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Dionysos911

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01-05-2009

Last Activity:

07-19-2016 7:48 PM

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  • Posted in thread: Blackberry Cobbler Cider Recipe? on 07-19-2016 at 07:29 PM
    I had a phenomenal tasting cider recently that I'd like to recreate but one aspect of the taste
    I'm not sure how to hit. The cider was Elemental's Blackberry Cobbler. Normally the flavors
    taste distin...

  • Posted in thread: Force carb in keg then long term glass bottle storage? on 02-13-2015 at 07:49 PM
    I've been a homebrewer for years and am thinking of getting into soda making. I already have
    keg setup that I plan to use to force carb the soda. After it's carbed I would like to bottle
    it in standar...

  • Posted in thread: gelatin finings? on 05-08-2012 at 03:48 PM
    So I am about to either keg or tertiary a fruit beer. I don't really have the ability to cold
    crash until the keg gets hooked up to the tap. Would I be better putting the gelatin in
    tertiary for a wee...

  • Posted in thread: Corn Sugar vs Table Sugar flavor (7lbs worth) on 02-02-2010 at 04:26 PM
    I make hard ginger beer a lot (have ten gallons fermenting at the moment, actually) and I use
    7.5 lbs of corn sugar for a five gallon batch (typical SG is around 1.065). Your ginger beer
    should be fin...

  • Posted in thread: Corn Sugar vs Table Sugar flavor (7lbs worth) on 01-30-2010 at 03:58 AM
    How how of an ABV do you want? Are you going to ferment out all 7 pounds of sugar, or have it
    more like a ginger soda?(Honey and sucrose are two different ballgames in fermentation- sucrose
    ferments v...

  • Posted in thread: Corn Sugar vs Table Sugar flavor (7lbs worth) on 01-30-2010 at 03:56 AM
    Or when you say "ginger beer", are you referring to soda pop? It is the forum right below this
    one.Well it's not really a soda pop since it'll have a significant amount of alcohol in it.
    Mostly it's a...

  • Posted in thread: Corn Sugar vs Table Sugar flavor (7lbs worth) on 01-30-2010 at 12:43 AM
    I think I have some yeast nutrient I can toss in. Sugar would be the only fermentable since it
    is a true ginger beer with no grain of any kind.

  • Posted in thread: Corn Sugar vs Table Sugar flavor (7lbs worth) on 01-30-2010 at 12:03 AM
    the yeast will eat both corn and table sugars leaving no flavor.This is great to know, might as
    well go with table sugar and save some $$.

  • Posted in thread: Corn Sugar vs Table Sugar flavor (7lbs worth) on 01-29-2010 at 10:38 PM
    Hi all, tried searching but could only find this topic discussed in amounts of a pound here or
    there when added to something else.Anyway, I really want to make a ginger beer based on what
    appears to b...

  • Posted in thread: Corn Sugar vs Table Sugar flavor (7lbs worth) on 01-29-2010 at 07:26 PM
    Hi all, tried searching but could only find this topic discussed in amounts of a pound here or
    there when added to something else.Anyway, I really want to make a ginger beer based on what
    appears to b...

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