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Dionysos911

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Join Date:

01-05-2009

Last Activity:

04-15-2014 12:33 PM

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  • Posted in thread: gelatin finings? on 05-08-2012 at 03:48 PM
    So I am about to either keg or tertiary a fruit beer. I don't really have the ability to cold
    crash until the keg gets hooked up to the tap. Would I be better putting the gelatin in
    tertiary for a wee...

  • Posted in thread: Corn Sugar vs Table Sugar flavor (7lbs worth) on 02-02-2010 at 03:26 PM
    I make hard ginger beer a lot (have ten gallons fermenting at the moment, actually) and I use
    7.5 lbs of corn sugar for a five gallon batch (typical SG is around 1.065). Your ginger beer
    should be fin...

  • Posted in thread: Corn Sugar vs Table Sugar flavor (7lbs worth) on 01-30-2010 at 02:58 AM
    How how of an ABV do you want? Are you going to ferment out all 7 pounds of sugar, or have it
    more like a ginger soda?(Honey and sucrose are two different ballgames in fermentation- sucrose
    ferments v...

  • Posted in thread: Corn Sugar vs Table Sugar flavor (7lbs worth) on 01-30-2010 at 02:56 AM
    Or when you say "ginger beer", are you referring to soda pop? It is the forum right below this
    one.Well it's not really a soda pop since it'll have a significant amount of alcohol in it.
    Mostly it's a...

  • Posted in thread: Corn Sugar vs Table Sugar flavor (7lbs worth) on 01-29-2010 at 11:43 PM
    I think I have some yeast nutrient I can toss in. Sugar would be the only fermentable since it
    is a true ginger beer with no grain of any kind.

  • Posted in thread: Corn Sugar vs Table Sugar flavor (7lbs worth) on 01-29-2010 at 11:03 PM
    the yeast will eat both corn and table sugars leaving no flavor.This is great to know, might as
    well go with table sugar and save some $$.

  • Posted in thread: Corn Sugar vs Table Sugar flavor (7lbs worth) on 01-29-2010 at 09:38 PM
    Hi all, tried searching but could only find this topic discussed in amounts of a pound here or
    there when added to something else.Anyway, I really want to make a ginger beer based on what
    appears to b...

  • Posted in thread: Corn Sugar vs Table Sugar flavor (7lbs worth) on 01-29-2010 at 06:26 PM
    Hi all, tried searching but could only find this topic discussed in amounts of a pound here or
    there when added to something else.Anyway, I really want to make a ginger beer based on what
    appears to b...

  • Posted in thread: Beer in co2 lines and kegs not under pressure on 01-06-2010 at 07:07 PM
    So here's the situation.. I replaced 2 kegs monday night and didn't realize that my co2 was
    out. The kegs were full of beer and pressurized when I hooked the lines up and some beer must
    of have pushed...

  • Posted in thread: Stove top AG killing my stove. on 10-20-2009 at 01:58 AM
    Just make sure you don't have a GE stove. I was going to try a canning element on my stove and
    then found out GE stoves use a non-standard element connection. My lucky day! :mad:I got home
    to check my...

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