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Join Date:

03-22-2009

Last Activity:

12-16-2013 9:54 PM

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LATEST ACTIVITY

  • Posted in thread: Watermelon Wheat on 06-29-2013 at 08:40 PM
    omg... I just popped open my test bottle and took a sip. O_O ... This beer is amazing. Cheers
    to you, Dubbel Dach! Thanks for the great recipe! I'm a huge fan of 21A's Hell or High, but
    this is a step...

  • Posted in thread: Danby DAR440 on 06-27-2013 at 10:59 PM
    Peter, (if it's not too late,) can you give me the dimensions of you carboy? Just got one of
    these fridges today.

  • Posted in thread: The Great Makgeolli Experiment on 06-19-2013 at 03:10 PM
    Hey guys, so I made a few batches and noticed that my bottles get fizzy and sour after about
    4-5 days. How do the commercial breweries make it so their product stays stable? Do they
    pasteurize it to k...

  • Posted in thread: Gravity Unit question on 05-27-2013 at 05:44 PM
    Man, you made that easy... too easy. I feel a few IQ points have been knocked out of me.
    :DThanks for your help. It makes sense. I guess I can use the equation next time to hit a
    specific gravity as w...

  • Posted in thread: Gravity Unit question on 05-27-2013 at 03:20 PM
    Hey guys,So I'm brewing a half-batch recipe. I took a gravity measurement with my hydrometer
    after chilling the wort and it came out to 1.068, but when I poured it into my fermenter, I
    found that I ne...

  • Posted in thread: Watermelon Wheat on 05-07-2013 at 03:21 AM
    Hey Johnnyhamer,I checked out Brewer's Friend's calculator, but it doesn't have a converter. I
    remember doing this manually a few years back, but it's been 2 years since I've brewed
    seriously.Any help...

  • Posted in thread: Watermelon Wheat on 05-06-2013 at 04:11 AM
    So, I've read through all 29 pages of this thread and I am so completely psyched to try this
    recipe at the end of this month (hopefully will see some good watermelons at the market by the
    time I need ...

  • Posted in thread: Can it wait??? on 07-20-2009 at 03:36 AM
    Ah... I didn't take into account the wild bacteria and yeast that might be rummaging through
    the wort already. I guess we'll see where this goes! :D Thanks for all your replies!

  • Posted in thread: Can it wait??? on 07-20-2009 at 02:45 AM
    Well, I guess I'm not shooting for the top of that range. I think I'll try to keep it mid -
    high 70s. See how that turns out.But on the question about keeping the wort sealed in a carboy
    for 2 - 3 day...

  • Posted in thread: Can it wait??? on 07-20-2009 at 01:32 AM
    Hmm. Yea? Uh oh... LoL! I thought the Belgians normally let these things ferment higher...
    maybe I'm wrong. Time to research until Tuesday! :D

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