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dinnerstick

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Join Date:

11-15-2010

Last Activity:

09-01-2014 12:47 AM

Likes Given: 22

223 Likes on 168 Posts 

    ABOUT ME

  • beer
  • beer
  • cider
  • cider
  • cider AND beer
  • Female
  • Divorced
  • utrecht
  • netherlands

LATEST ACTIVITY

  • Posted in thread: Show us your foraged mushroom finds!! on 08-29-2014 at 11:20 AM
    banner year for boletus. i go on a hunt every three days or so, and in one week have hauled
    well over 7 kg. giving them out to everyone i know, eating lots, drying the rest. the obvious:
    risotto, crea...

  • Posted in thread: Show us your foraged mushroom finds!! on 08-25-2014 at 06:19 AM
    that was my best porcini day ever. the morning haul was 1.3 kg, and in the afternoon i found
    another 1 kg just across the street from my work. and i left all the little ones (for today's
    harvest). try...

  • Posted in thread: One food you have never had... but are curious on 08-25-2014 at 06:17 AM
    lots of mediterranean peeps love lamb brains, from greece, lebanon, through north africa they
    are a bit of a delicacy, as far as i gather. i was visiting friends for easter in greece waaaay
    back when,...

  • Posted in thread: WLP644 -Brett B Trois on 08-25-2014 at 06:12 AM
    1)Pitching rate - With all of my yeast I grow up several liters of starter, cold crash, decant
    then measure out yeast solids after the solids have settled out over 2 days. I then use the
    re-pitching v...

  • Posted in thread: 2 year old Oud Bruin questions on 08-25-2014 at 06:08 AM
    the suggestion of pasteurization was based on the suggestion of blending in new beer. if you
    are only bottling the 2 year old stuff unblended you won't need to worry about slow
    overcarbonation. the fl...

  • Posted in thread: Show us your foraged mushroom finds!! on 08-22-2014 at 12:43 PM
    that time of year again. horrible summer here, unless you're fungus. these porcini took me all
    of 3 minutes to collect, at my best spot

  • Posted in thread: Good Inexpensive Scotch? on 08-22-2014 at 12:38 PM
    I'm a bit of a single malt snob, but Laphroaig 10 is pretty hard to beat for around $40 and my
    absolute favorite is Lagavulin 16 , but at $100 a bottle I save that for special occasions.
    Ardbeg 10 and...

  • Posted in thread: Yeast starter not going. on 08-18-2014 at 03:37 PM
    wyeast 3538 is corsendonk isn't it?bur indeed it can take a few days to get going from
    old/tired/not much yeast. good reason to work very cleanly at the beginning!

  • Posted in thread: Yeast Blending for Saisons on 08-18-2014 at 03:02 PM
    i'll just list my good and bad experiences here for what it's worth to anyone. i did one saison
    with the wyeast dupont strain (3724?) and the white labs brett brux together. i started at 24
    deg c and ...

  • Posted in thread: Yeast Blending for Saisons on 08-18-2014 at 02:58 PM
    i'll just list my good and bad experiences here for what it's worth to anyone. i did one saison
    with the wyeast dupont strain (3724?) and the white labs brett brux together. i started at 24
    deg c and ...

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