Last Activity:05-23-2015 2:22 AM
Likes Given: 22
255 Likes on 190 Posts
Posted in thread: Has anyone ever seen Jamil Zainasheff and Carlo Ancelotti in the same room? on 05-21-2015 at 08:01 AM
:off: I feel it is my duty as an Australian to broaden your football horizons. The discussions
of football cannot be limited to 'the helmeted one' and 'soccer'.....the ultimate, the most
skilful and t...
Posted in thread: Has anyone ever seen Jamil Zainasheff and Carlo Ancelotti in the same room? on 05-21-2015 at 07:25 AM
Sorry to those who don't have a clue who ancelotti is, he is the manager of real madrid, at
least at the time of posting, and among the more famous football (the soccery one, not the
helmetty one! dis...
Posted in thread: Dry Curing Sausage on 05-21-2015 at 07:09 AM
update: 3 weeks in. the sausages have lost on average 34% of their 'original' (which was 1 day
after hanging) weight, with some variation from one to the other. also the white mold is
variable, but de...
Posted in thread: HBT'er takes top prize in Utrecht 2015 on 05-19-2015 at 01:40 PM
Brewed initially on your Braumeister?the recipe was developed in stages, first in little
mini-BIAB batches and then on the 20L braumeister, indeed. (how did you know!)What makes it a
porter?not sure w...
Posted in thread: HBT'er takes top prize in Utrecht 2015 on 05-13-2015 at 07:02 AM
thank you all for your kind words. i have now sobered up finally and am back to reality a bit.
moving on to new beers! here is the recipeColors are in EBC, cut those values in half and
you've got SRM....
Posted in thread: HBT'er takes top prize in Utrecht 2015 on 05-11-2015 at 08:46 AM
(gloat warning)I'm happy today. My beer 'Smokey the Barracuda' from Brouwerij de Kromme Haring
Posted in thread: Speidel Braumeister (brewmaster) on 05-08-2015 at 07:42 AM
Thanks I appreciate it; I looked over there too without much success. Perhaps my Google-fu just
isn't strong enough!:mug:I meant join the forum and ask there, you are more likely to get some
Posted in thread: Speidel Braumeister (brewmaster) on 05-07-2015 at 09:37 AM
Can someone helpa brewer out? What is the distance from the bottom of the 20l malt pipe to the
ridge where the malt screen rests?Thanks in advance, I do appreciate it!:mug:i can measure this
for you o...
Posted in thread: Dry Curing Sausage on 05-06-2015 at 07:45 AM
1 week update: Holding around 80% RH and 19 deg C, they are looking good. Haven't weighed them
again but they are shrinking slowly. They have sporadic white mold, powdery and fluffy. If this
the good ...
Posted in thread: Dry Curing Sausage on 05-03-2015 at 12:14 PM
I made a little low tech (no tech?) humidity chamber from an old plastic crate. It's a pan of
water, a thermometer and my old dial hygrometer. The front is just a plastic bag cut open and
draped over ...