VIEW MY

dinnerstick

Gift Premium Subscription To dinnerstick

Join Date:

11-15-2010

Last Activity:

09-11-2016 7:28 AM

Likes Given: 26

270 Likes on 197 Posts 

    ABOUT ME

  • beer
  • beer
  • cider
  • cider
  • cider AND beer
  • Female
  • Divorced
  • utrecht
  • netherlands

LATEST ACTIVITY

  • Posted in thread: Carnivale Brettanomyces 2016 (Amsterdam) on 06-23-2016 at 09:42 PM
    there... some tickets still available for the talk/tasting

  • Posted in thread: Carnivale Brettanomyces 2016 (Amsterdam) on 06-16-2016 at 03:03 PM
    Hi, i have no idea if they are to be recorded, kind of doubt it as it's low-tech and the talks
    are hosted in basements of bars rather than conference rooms, but i'll ask the organizermy
    brewery co-own...

  • Posted in thread: Carnivale Brettanomyces 2016 (Amsterdam) on 06-13-2016 at 06:49 AM
    Hi all in or around the Netherlands, This year's Brett Fest is coming.Lots of big names this
    year- uber historian ron pattinson, chad yakobson of crooked stave, jean van roy of cantillon,
    and more. Ch...

  • Posted in thread: The official foraging thread on 10-04-2015 at 10:27 AM
    shaggy manes. lots. and a few porcini

  • Posted in thread: The official foraging thread on 09-21-2015 at 02:59 PM
    Found this 7+ lb Hen of the Woods mushroom while out mushroom hunting this morning.that's a
    beauty! i love the hen. never find them here though. i find chicken mushroom and sponge
    mushroom regularly (...

  • Posted in thread: The official foraging thread on 09-21-2015 at 02:53 PM
    wow that's weird indeed, never heard anything of the sort. and strange that it happened
    suddenly. as much as i love them, i could easily never eat them again if faced with the
    possibility of an episod...

  • Posted in thread: The official foraging thread on 09-12-2015 at 08:18 AM
    as usual lots of porcini this year. in one spot they grow to the size of frisbees and then rot!

  • Posted in thread: Fermented hot sauce on 08-04-2015 at 12:44 PM
    i meant more that it's safe from botulism. i don't have a clue how to prevent mold so i keep my
    sauce in the fridge once it's ready. although even in the fridge i once got regrowth of a thick
    white pe...

  • Posted in thread: Fermented hot sauce on 08-04-2015 at 11:34 AM
    my fermented hot sauce recipe:red chilis; mine are finger sized and medium hot. not sure the
    variety.2% salt (= 2 grams per 100 ml liquid)liquid = about 35:65 dry white wine:wateri add a
    little bit of...

  • Posted in thread: When to get fresh yeast on 07-28-2015 at 08:43 PM
    i say keep truckin. as soon as you get nervous or think you've got something wrong, chuck it
    and start over. but if it's all good then it's all good!

Following Stats
0 COMMENTS
POST A COMMENT