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07-13-2014 8:09 AM

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212 Likes on 161 Posts 


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  • Posted in thread: 30L Speidel fermenter on 07-09-2014 at 11:16 PM
    Here under: "suggested applications". here, under "dimensions": a champ! thanks!!

  • Posted in thread: 30L Speidel fermenter on 07-09-2014 at 07:57 AM
    can someone with a 30L fermenter please measure it for me (w/o airlock)? HxWxD, i can't find
    the specs anywhere! thanks!

  • Posted in thread: Guerilla growing on 07-09-2014 at 06:26 AM
    cool, so you know what you're up against, and good luck, nothing to lose. your thread did
    inspire me to select some still-vegetative side shoots of my cascade, going to try to root them
    up if it ever ...

  • Posted in thread: WLP644 -Brett B Trois on 07-08-2014 at 07:01 AM
    I threatened a few pages back to make a stout with this yeast just to see what it would do with
    roast. Well, i just finished dumping it down the drain but unfortunately i can still smell it.
    It was a ...

  • Posted in thread: Guerilla growing on 07-07-2014 at 09:21 AM
    hop genetics are not simple. unless you are using a landrace, which is likely to breed true,
    you don't know what you're getting from seed. the trendy american varieties are mostly
    individual clones se...

  • Posted in thread: Brett Festival Amsterdam 2013 on 06-24-2014 at 01:55 PM
    Brettanomyces Festival 2014 is on, this weekend! I'm serving 2 beers, a 3.8% abv summer session
    ale, 100% brett brux trois with el dorado and cascade, and a 6% flemish style red ale, which is
    a 2 year...

  • Posted in thread: WLP644 -Brett B Trois on 06-24-2014 at 01:46 PM
    pretty simple, he suggests keeping brett yeast cakes at room temp rather than in the fridge. i
    don't know why exactly but he says they retain higher viability. i'll take his word for it! for
    long term...

  • Posted in thread: Kimchi and Borefts beer festivals, go Dutch! on 06-24-2014 at 01:43 PM
    I'm the only one posting here... not many in NL... oh well. anyone around who happens to read
    this, the brettanomyces festival is back on next weekendwww.wildegist.nli am serving in de
    prael brewery s...

  • Posted in thread: WLP644 -Brett B Trois on 06-24-2014 at 06:12 AM
    Got a few qt jars ready for harvest. I'm ready to brew w this strain all summer.i've been doing
    the chad yakobsen recommended room temperature storage of this strain and it's been working
    great, i've ...

  • Posted in thread: WLP644 -Brett B Trois on 06-22-2014 at 08:58 AM
    yeah a bit of clearing time is essential imo, since these guys hang around in suspension a long
    time the beer can taste a little muddy at first, and cloud out the bright fruit flavors,
    suddenly it dro...

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