Last Activity:10-17-2008 10:17 PM
Posted in thread: Magic Chef keezer on 02-25-2008 at 07:47 PM
Small update.I can easily fit 3 cornies and a #10 bottle of Co2 in there. And I still have all
the room on the hump for bottles.
Posted in thread: Web Based Thermometer? on 11-08-2007 at 08:37 PM
Here is the expensive way to do it. always setup a webcam and point it at a thermometer.
Posted in thread: Magic Chef keezer on 11-01-2007 at 09:43 PM
I have exactly the same one and can get 4 cornies in their. I am just getting into kegging so I
haven't gotten a chance to add the taps to the front. Looks good, I am thinking about paint
mine too! I...
Posted in thread: Magic Chef keezer on 11-01-2007 at 09:09 PM
Are the extra two pieces added support for the hinges?Yeah I was worried that there would be to
much stress on the wood from the hinges. They probably were not needed but I would rather
Posted in thread: Magic Chef keezer on 11-01-2007 at 06:42 PM
Looks nice, but WTF you got a nail gun and no miter saw? ;)Yeah yeah yeah, I know...Actually I
could fit another keg on the hump, but its not wide enough to squeeze two on the hump.
Posted in thread: Magic Chef keezer on 11-01-2007 at 06:26 PM
Next time I will just spray paint it: brackets were overkill, the collar is silicone/glued on
very well much done, just need to run the lines:
Posted in thread: Magic Chef keezer on 11-01-2007 at 06:24 PM
Yup, another keezer thread....I got a 10% off coupon from homedepotmoving.com and decided to
grab the $199 7.2cu freezer that they had. Its not the best freezer for this task but it will
do what I nee...
Posted in thread: Quitting brewing on 10-24-2007 at 07:12 PM
Dont give up. Seems like your doing everything right so you might want to take your self out of
the equation.Get a few of these and wear them during your next brew.
Posted in thread: Issues with my Cider on 10-16-2007 at 09:33 PM
What about if I am planning on kegging/carbing the cider?
Posted in thread: Issues with my Cider on 10-16-2007 at 07:29 PM
I know my cider is still young, but at what point do you use campden? The guy at the local home
brew place said to toss it in about 24/48 hours prior to bottling. Is that right?