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Join Date:

12-17-2012

Last Activity:

01-09-2013 9:45 AM

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LATEST ACTIVITY

  • Posted in thread: 4.5 inches of trub in my wheat beer. on 01-07-2013 at 10:54 PM
    24 hours later...

  • Posted in thread: 4.5 inches of trub in my wheat beer. on 01-07-2013 at 01:00 AM
    I just brewed a wheat this morning using 6.6lb of Briess Bavarian Wheat liquid extract, 1 lb of
    the same but DME, 1/2 lb of oat flakes and 1/2 lb of wheat flakes. A few hours later and my
    carboy had 4...

  • Posted in thread: last minute fermentation re-start on 12-29-2012 at 05:36 PM
    After 3 weeks it never stopped fully bubbling. It was more spread out. About every minute. I
    managed to get a consistent gravity of 1.004 after 2 days of waiting so I bottled with DME and
    will leave i...

  • Posted in thread: Why the insistencies? WHY? on 12-20-2012 at 10:02 PM
    What I mean is that they have better head, nicer lacing, smoother taste. Not necessarily more
    carbed but just nicer to drink.

  • Posted in thread: last minute fermentation re-start on 12-20-2012 at 09:12 PM
    Ok will wait 2 more days. I have never had a beer go below 1.008 before but although it tastes
    pretty dry, it doesn't taste bad at all. It feels like its going to need a few extra weeks in
    the bottle....

  • Posted in thread: last minute fermentation re-start on 12-20-2012 at 08:58 PM
    3 days later and gravity is at 1.004. It doesn't taste like vinegar so I'm going to risk it and
    bottle. It's still bubbling every 34 seconds or so but I guess I will risk it. Any
    recommendations on if...

  • Posted in thread: Why the insistencies? WHY? on 12-20-2012 at 08:53 PM
    What I'm referring to is beer somewhere in the muddle. Not at the end. When this happens some
    of the beer at the end is not as good as in the middle. From what I have read leads me to
    believe that it ...

  • Posted in thread: Why the insistencies? WHY? on 12-19-2012 at 12:25 PM
    Once the beer is in the bottling bucket with the sugar in it, stir very slowly, making sure not
    to aerate it.Thanks will give that a try next time. :mug:

  • Posted in thread: Why the insistencies? WHY? on 12-18-2012 at 11:05 PM
    I am a beginner. I have brewed 7 batches so far but I have noticed something in my batches that
    I can't figure out. My beer is really good but there are like 2 or 3 bottles in each batch that
    are amaz...

  • Posted in thread: last minute fermentation re-start on 12-18-2012 at 04:47 PM
    I'm hoping its done too but I don't want to risk any bombs. I am surprised no one has run into
    this before.

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