Dinbin

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• Posted in thread: Honestly guys, have you ever infected a batch POST-fermentation? on 10-05-2008 at 02:16 AM
  I have only lost a single bottle. But it was a hard core infection. Had a smear of something
  left over from the last batch.

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  Added a new Photo on 08/08/2008

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  Added a new Photo on 08/08/2008

• Posted in thread: First batch newbie question on 08-08-2008 at 04:23 AM
  For a first batch, don't waste any worries about hitting a "style" right on. If you get down to
  the nitty gritty, the differences between some styles is hundredths of a point in IBU's Color
  or Origina...

• Posted in thread: My first amber ale was a little...what went wrong on 08-08-2008 at 04:14 AM
  While I agree 100% that you want to let the brew age in the bottles for a few weeks to help
  develop the flavors, I don't think leaving it the primary for 3-4 weeks is really needed. I've
  found that ag...

• Posted in thread: Root beer recipe on 08-05-2008 at 11:16 PM
  I figured the same. A quick search online gave me this:

• Posted in thread: Root beer recipe on 08-05-2008 at 11:10 PM
  Root Beer Extract + Cane Sugar + Water + Champagne Yeast = Root Beer.Mix well, bottle and wait
  for a few weeks. Chill and enjoy.Not trying to be a smart ass, but I find the easiest way is to
  just foll...

• Posted in thread: Global Warming can lick my bean bag on 07-28-2008 at 05:56 PM
  Great post! Unfortunately, ideas like that do nothing to put money in Al Gore's pocket or
  undermine our capitalist system.Are you kidding me? Do you have any idea how much money is out
  there to be mad...

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  Added a new Photo on 07/06/2008

• Posted in thread: New Firehouse Brewery Tour on 07-05-2008 at 03:10 AM
  we have both their brews on tap at a lot of local bars and restaurants, the pale ale is the
  most common one I find, but I'm a big fan of their heffe when ever i find it. :mug: