Last Activity:09-06-2012 4:05 PM
1 Likes on 1 Posts
Posted in thread: Honestly guys, have you ever infected a batch POST-fermentation? on 10-05-2008 at 02:16 AM
I have only lost a single bottle. But it was a hard core infection. Had a smear of something
left over from the last batch.
Posted in thread: First batch newbie question on 08-08-2008 at 04:23 AM
For a first batch, don't waste any worries about hitting a "style" right on. If you get down to
the nitty gritty, the differences between some styles is hundredths of a point in IBU's Color
Posted in thread: My first amber ale was a little...what went wrong on 08-08-2008 at 04:14 AM
While I agree 100% that you want to let the brew age in the bottles for a few weeks to help
develop the flavors, I don't think leaving it the primary for 3-4 weeks is really needed. I've
found that ag...
Posted in thread: Root beer recipe on 08-05-2008 at 11:16 PM
I figured the same. A quick search online gave me this:
Posted in thread: Root beer recipe on 08-05-2008 at 11:10 PM
Root Beer Extract + Cane Sugar + Water + Champagne Yeast = Root Beer.Mix well, bottle and wait
for a few weeks. Chill and enjoy.Not trying to be a smart ass, but I find the easiest way is to
Posted in thread: Global Warming can lick my bean bag on 07-28-2008 at 05:56 PM
Great post! Unfortunately, ideas like that do nothing to put money in Al Gore's pocket or
undermine our capitalist system.Are you kidding me? Do you have any idea how much money is out
there to be mad...
Posted in thread: New Firehouse Brewery Tour on 07-05-2008 at 03:10 AM
we have both their brews on tap at a lot of local bars and restaurants, the pale ale is the
most common one I find, but I'm a big fan of their heffe when ever i find it. :mug:
The same thing we do every night, Pinky... Try to take over the world!
- 1-Gallon Brewers UNITE!
- Home brew review chanel.
- What are you drinking now?
- Critique my Weissbier
- Please Critique my Top Tier set up
- BIAB Brewing (with pics)
- First Time Yeast Washing
- "wet dog" taste in beer???
- it still tastes bad
- Troubleshooting a brown ale
- Farnmhouse(saison) classic yeast and temp schedule at the end of fermentation