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06-17-2013 4:32 PM


  • Saison
  • American Wheat Beer
  • American Wheat Beer
  • Male
  • Married
  • Los Angeles
  • CA


  • Posted in thread: Carbonation Problem on 05-31-2012 at 07:36 AM
    Give it more time. I currently have a doppelbock which was flat at 3, 6 and 8 weeks. But
    finally a bottle I opened last weekend which is after 10 weeks was nicely carbed.So I guess
    time is the secretD...

  • Posted in thread: First time brewer with a question on 09-29-2011 at 05:21 AM
    I had the same impatience when I brewed my first batch. So what I did was I bottled half of the
    batch after 1 week and transferred the remaining to a secondary. Result - the 1 week batch
    sucked...the ...

  • Posted in thread: My First Home Brew - Question on 09-15-2011 at 06:54 AM
    Mr beer is a good starting point for less than $40 and you can keep adding to your kit as you
    gain expr. I brewed my first batch using extract from my LHBS and fermented in a used coke
    bottle. Turned ...

  • Posted in thread: Wheat beer fermentation.. on 08-11-2011 at 06:02 AM
    I had the same experience with my hefe...turned out that I had pitched 5 gallons worth of yeast
    for a small less than 2 gallon batch. I left it in the primary for 7 days and is currently in
    my seconda...

  • Posted in thread: Using dry yeast on 08-04-2011 at 07:03 PM
    It shouldnt matter most of the time. Just give it a nice shake and let it mix well and you
    should be fine.Dj

  • Posted in thread: Ruined first batch on 08-03-2011 at 04:10 AM
    The banana flavor could be from the yeast. My local LHBS offered me two yeasts one of which he
    said would have banana flavors. The 'burnt' could be from burning the honey.Dj

  • Posted in thread: Anyone use Brewers Assistant App? on 08-01-2011 at 03:11 AM
    Check this website for more recipes which can be imported into brewer's assistant