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08-22-2014 1:45 PM

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  • Posted in thread: Portable CO2 on 08-22-2014 at 01:44 PM
    Hey all - I'm looking for the right solution for dispensing my beer here in a couple months for
    an outdoor event. I have four ball-lock corny kegs, two will be a hefe and two will be a pale
    ale, neces...

  • Posted in thread: Easy Chimay Blue clone on 07-18-2013 at 05:43 PM
    I brewed this about three months ago and kegged one week ago. It tastes like Chimay but with a
    bit of prune juice added. I am happy with it but am thinking I didn't get the level of
    attenuation I want...

  • Posted in thread: Favorite Brewery on 05-14-2013 at 01:48 AM
    Unibroue - clearly from my avatar :)

  • Posted in thread: Need help / resources for putting it all together on 05-11-2013 at 03:37 PM
    Hey all,I am kegging my first beer this weekend. I have a new keezer, including the following
    equipment:[*]4 ball-lock kegs[*]8 ball lock connectors[*]4 Perlick faucets - ventless with
    shaft[*]10 lb C...

  • Posted in thread: "Sticky-Kegging FAQ's" on 05-11-2013 at 03:20 PM
    this booklet should be in the first post, wish I would have read it before building my keezer:
    link has changed to here - and yes it is a great read!

  • Posted in thread: Stuck fermentation? on 05-04-2013 at 03:28 PM
    My hefes often cease significantly active fermentation within 72-96 hours after pitching. Do
    you have a thief you can use for testing?

  • Posted in thread: Infection Question on 05-04-2013 at 03:23 PM
    Hahaha. Wow. Um..yess. That's a typo huh. Oops:)

  • Posted in thread: Where to get cheap beer kits on 05-04-2013 at 03:09 PM
    Beer kits often include a convenience price.Take the True Brew hefe kit: it costs $36 at my
    LHBSMaterials, if bought individually, are $26 for the extract, $1 for the dry yeast, $1.50 for
    the hops, $1...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 05-04-2013 at 02:32 PM
    + 5 gal Chimay Blue clone+ 5 gal hefeweizen= 21,766 gallons

  • Posted in thread: What's your profession? on 05-04-2013 at 02:26 PM
    Degree is Construction Engineering.Job is managing a project management office for a large
    financial firm.

Primary: None Secondary None Bottled: Black IPA Kegged: Hefeweizen, Sweet Stout, Chimay Blue Clone On Deck: Rochefort 10 Clone