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03-13-2015 12:49 AM

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  • i need to start wife and lifeing.
  • malt liquor
  • Malt Liquor
  • swine bru (meat beer), 25 gallons of 4 loko
  • Male
  • Single
  • Wilmington
  • North Carolina


  • Posted in thread: Temp Controller, Mash tun and 6" drip trays on 08-01-2013 at 11:10 PM
    I have some stuff up on craigslist, check these links. I am north of Pittsburgh.Mash Tun Trays

  • Posted in thread: 5 tap kegerator $600 on 06-08-2013 at 03:21 PM
    5 tap kegerator for sale in Wilmington NC. Check the Craigslist post for pictures and details.

  • Posted in thread: Brewing for Cinco de Mayo...ideas? on 02-03-2013 at 02:47 PM
    for cinco de mayo i recommend mayo. you could even put some guac in there too, maybe some black
    beans and salsa.

  • Posted in thread: Infection Paranoia on 02-03-2013 at 03:25 AM
    What you need to understand is that infections are not as bad as they seem. While likely not an
    infection, beers are way more tolerant than you might think. Just imagine how people were
    brewing way ba...

  • Posted in thread: Swine Bru on 02-03-2013 at 03:04 AM
    True, at least the dogs themselves are quality at 77 cents a pack. Chicken with beef and pork
    added. Why dry hop when you can dry dog as I like to say.

  • Posted in thread: Swine Bru on 02-02-2013 at 10:27 PM
    H1N1 is back in this action packed meat beer.What is more american than this all dog beer. The
    all grain hotdog beer my roommate and I made. 56 dogs in the mash, 56 dogs in the boil, 56 dry
    dogs post ...

  • Posted in thread: i'm gonna make malt liquor! on 04-27-2012 at 01:31 PM
    You hit that recipe spot on. I brewed my first malt liqour and entered it in a hombrew
    competition with ~100+ entries and I took a bronze in the "other category". Its similar to your
    recipe, I reccome...


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