Last Activity:06-27-2015 11:11 PM
Posted in thread: Old Rasputin Clone Recipe on 10-13-2013 at 12:30 PM
Any tips on how to convert this from a partial mash to an all-grain recipe? Thanks!!
Posted in thread: Fresh Squeezed IPA on 02-29-2012 at 05:14 PM
Had too a coouple too many during the brewing process and forgot to take a gravity sample
before pitching the yeast. ;-) We ended up adding two packets, and it's fermenting away in the
basement. Man, ...
Posted in thread: Fresh Squeezed IPA on 02-26-2012 at 04:33 PM
Brewing this today, but I forgot to make a yeast starter. Will one Safale 05 packet work, or
should I pitch two packets? Postboil gravity shows as 1.076 when I enter it into Beersmith.
Posted in thread: Mark 2 Keg Washer on 02-04-2012 at 08:50 PM
Starsan would foam too much. I run one batch of pbw, 2-3 of water, then fill with starsan and
pump out with co2 to my next corny.Ah, didn't think about the problem that foaming would cause.
So you jus...
Posted in thread: Mark 2 Keg Washer on 02-04-2012 at 02:34 PM
Quick question for those with the Mark II, what are the steps you use to clean and sanitize.
Right now (without the Mark II) I rinse the keg or carboy with water, then use OxyClean, then
Posted in thread: Can you Brew It recipe for Terrapin Wake N' Bake Coffee Oatmeal Imperial Stout on 12-23-2011 at 02:14 AM
Hope yours is carbed and tastes great! Yeah, I really like to keep fermentation at or below 68
degrees, but I don't have any direct way to control the temp. On the rare times it has gotten
to 70, I se...
Posted in thread: Can you Brew It recipe for Terrapin Wake N' Bake Coffee Oatmeal Imperial Stout on 12-22-2011 at 08:15 PM
Brewed on Tuesday. OG came in a little low (1.082), but otherwise a great brew day. Wife's
addition of some oatmeal cookie spices with five minutes left in the boil was our only
deviation from the rec...
Posted in thread: Can you Brew It recipe for Avery Maharaja on 12-19-2011 at 03:05 PM
Would you mash the recipe listed at the start of the thread for 60 minutes or 75? Beersmith is
saying 75. I've only done 60 minute mashes before, but, then again, I've never brewed an
Posted in thread: Bee Cave Brewery Rye IPA on 12-17-2011 at 02:44 AM
Thanks Ed...for the quick reply and all the great recipes! Really appreciate it!
Posted in thread: Can you Brew It recipe for Terrapin Wake N' Bake Coffee Oatmeal Imperial Stout on 12-17-2011 at 02:34 AM
Thanks so much for the quick reply! Yeah, once we put the beer in the keg it goes into our
keezer and chills. I probably will lower the mash temp so the beer finishes below 1.030. Hoping
that if we br...