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01-14-2011

Last Activity:

11-08-2012 10:17 AM

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LATEST ACTIVITY

  • Posted in thread: First GF recipe, thoughts? on 02-23-2011 at 02:40 PM
    Gravity was 1.013 when I transferred to secondary. It had quite a bit of sourness to it still,
    but I think that will dissipate given a bit more time. I will update again when I bottle or
    keg.

  • Posted in thread: First GF recipe, thoughts? on 02-15-2011 at 04:23 AM
    I had a feeling that would be the answer. I'll relax, stop worrying, and have a home brew :)

  • Posted in thread: First GF recipe, thoughts? on 02-15-2011 at 03:15 AM
    Checked the SG today and it's at 1.032. I am concerned I have a stuck fermentation. Any
    suggestions?

  • Posted in thread: First GF recipe, thoughts? on 02-09-2011 at 04:09 AM
    Well brew is done. Color is a bit darker that estimated and OG came in at 1.069. A bit higher
    than expected, probably the honey variable. I'll let you guys know how it comes out in a few
    weeks.

  • Posted in thread: First GF recipe, thoughts? on 02-09-2011 at 01:32 AM
    Excellent. Will add honey during the cooling process. Man coriander smells fantastic post
    crush. I had no idea. Thanks guys

  • Posted in thread: First GF recipe, thoughts? on 02-09-2011 at 12:42 AM
    The only change I would suggest is the timing of the honey addition. Honey is sterile by it's
    very nature, so there is no need to boil it at all. Boiling does break some of it's complex
    proteins down ...

  • Posted in thread: First GF recipe, thoughts? on 02-08-2011 at 10:38 PM
    That sounds pretty good to me. It falls below the usual OG of a tripel, but that just means it
    won't pack quite the whallop that a tripel usually does (1.062 is still strong!)And in fact,
    the yeast sh...

  • Posted in thread: First GF recipe, thoughts? on 02-08-2011 at 08:25 PM
    Ok, revised:3lb sorghum(60 min)3lb rice syrup(60 min)1lb candi sugar(amber)(60 min)1lb
    buckwheat honey (i think it will get the color closer and more anti-oxidants)(15 min)1lb
    honey(15 min).75oz coria...

  • Posted in thread: First GF recipe, thoughts? on 02-08-2011 at 05:39 AM
    You guys are awesome. I think I'll chance the honey, and switch for a 50/50 on rice/sorghum. It
    will likely be bottled but it's gonna sit in secondary for a few weeks. I'll switch the yeast
    for a bett...

  • Posted in thread: First GF recipe, thoughts? on 02-06-2011 at 09:18 PM
    Dorklord, it was actually the dry ale yeast 05, I just picked it up since it was GF. I am
    pretty new to the hobby, I'll pick up some of the other. SWMBO isn't terribly sensitive to
    gluten, but we want...

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