Last Activity:12-12-2013 9:38 PM
Likes Given: 3
3 Likes on 3 Posts
Posted in thread: We no need no stinking beer gun... on 12-13-2013 at 03:38 AM
Posted in thread: Canadian Roll Call!! on 12-04-2013 at 08:53 PM
Hey DigB, I BIAB for my small batch AG brews. Good way to test recipes, and keep the pipeline
open when it's too cold outside for a big brew day. Which it can be, inasmuch as this is Wpg!
It's also n...
Posted in thread: good BIAB calculator?? on 12-04-2013 at 08:37 PM
I recommend going to BIABrewer.info and they may be able to clear things up a little bit better
than we are. Everything I've read is that the sparge is completed when you lift the grains out
of your m...
Posted in thread: good BIAB calculator?? on 12-01-2013 at 06:17 PM
If you are using all the water in the mash it's no sparge. Sparging is rinsing the grains with
hot water, if you don't do this you are not sparging.I didn't think the of the mash tun temp.
Posted in thread: good BIAB calculator?? on 11-28-2013 at 06:32 PM
I'll have to add a vote to the BIABacus column...I brewed my first BIAB this past weekend and I
used BIABacus. It was a little confusing/intimidating at first but to be honest I am so glad I
Posted in thread: First biab questions on 11-24-2013 at 05:15 PM
I forgot to mention that you need to register and post in the my first post section in order to
have full access to all the calculators etc. but its quick and soo worth it.
Posted in thread: First biab questions on 11-24-2013 at 05:08 PM
santanman, I stumbled onto another forum called BIABrewer.info Its got a ton of information on
it as well as something called the BIABacus.....it has helped a ton with figuring out my total
Posted in thread: Canadian Roll Call!! on 11-15-2013 at 09:42 PM
Another 'Pegger checking back in, I'm glad to see all the Canadians on here, Just wondering how
many people BIAB? I stumbled onto this method, I haven't brewed a batch like that yet but I can
Posted in thread: Canadian Roll Call!! on 11-29-2012 at 12:17 AM
For those of you in Manitoba...This is what you have to look forward to in the near future!!!
Posted in thread: No starting gravity taken, Problem? on 11-11-2012 at 05:24 PM
You can figure out what your OG, and possible FG, would have been by entering the weight of
extracts, dextrose, any other adjuncts or fermetables, plus volume of wort and yeast type in a