DifferentDrummer

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• Posted in thread: Lots of Trub on 01-20-2013 at 09:43 PM
  I guess it's the oats, then! I'll have to pay attention next time I do a partial mash this way
  to see how it turns out.

• Posted in thread: Lots of Trub on 01-20-2013 at 03:09 PM
  I was brewing a partial mash Rye ESB last night, and when I poured off the wort, I was left
  with a lot more trub than usual, probably in the neighborhood of 1/2 gallon, that wouldn't
  settle down all t...

• Posted in thread: To Each His Own Black Ale on 01-04-2013 at 10:35 PM
  Probably wise. Thanks!After sitting in bottle for a few weeks, it's definitely a good one.
  Maybe could use something to fill out the start, such as cacao nibs or some dark candi sugar,
  but the effect ...

• Posted in thread: To Each His Own Black Ale on 12-22-2012 at 01:24 AM
  When I set out to design this recipe, it was going to be a stout. It ended up being its own
  thing. Think Schwarzbier meets ESB, with wheat and rye and some oak. Starts with a malty aroma
  of cocoa and ...