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10-13-2009

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07-21-2014 9:18 PM

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    ABOUT ME

  • Huntsville, AL
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Peroni Clone on 07-19-2014 at 05:46 PM
    For what it's worth, I found the following on the Peroni website:Peroni Nastro Azzurro is 5.1%
    in alcohol by volume. INGREDIENTIWater: The water used is tasted by the master brewer daily to
    ensure hig...

  • Posted in thread: Fermented hot sauce from kombucha starter--anyone tried it? on 02-26-2014 at 02:50 AM
    I see recipes for naturally-fermented hot sauce, and had a thought that kombucha might be a
    good way to get controlled results with such a fermentation. Mix up a sugary hot-pepper puree,
    inoculate, le...

  • Posted in thread: Under-sink water filter- what features to choose or avoid? on 12-27-2013 at 08:27 PM
    My wife wants to install an under-sink water filter. For brewing, what features should I look
    for or stay away from? Should I get full reverse-osmosis, or a simple taste-and-odor filter? Or
    something ...

  • Posted in thread: Would covering a plastic fermenter in foil tape reduce its oxygen permeability? on 12-07-2013 at 02:36 PM
    Now you'd be dealing with the permeability of the adhesive of that tape... I would think that
    difficult to guess. I agree. I think the geometry would work in your favor, though--small edges
    exposed to...

  • Posted in thread: Would covering a plastic fermenter in foil tape reduce its oxygen permeability? on 12-07-2013 at 02:33 PM
    ...didnt the BB study find that more oxygen gets in through the rubber stoppers than through
    the material itself? Interesting...can you link to that study?

  • Posted in thread: Would covering a plastic fermenter in foil tape reduce its oxygen permeability? on 12-06-2013 at 04:45 PM
    I'm talking about the thick, sticky kind used for sealing HVAC ducts--if one were to cover
    almost the whole exterior surface of a plastic bucket with the stuff, would it significantly
    slow down the ra...

  • Posted in thread: What's a reasonable yield of juice from fresh apples? on 12-06-2013 at 02:03 PM
    Thanks, all; glad I wasn't that far off. Think I will supplement with some frozen concentrate
    and call it good.

  • Posted in thread: What's a reasonable yield of juice from fresh apples? on 12-04-2013 at 02:37 AM
    I just pressed my first batch of fresh apples. I used an unknown assortment of varieties,
    chopped them in a food processor, then pressed them in an antique fruit press. From 22 lb of
    apples, I got jus...

  • Posted in thread: Krausening in an open fermenter? (!) on 11-02-2013 at 07:27 PM
    Right, I meant unpressurized carboy. I have to figure this extra wort addition (speise) is to
    help carbonate the beer and would not serve any purpose in an upressurized vessel. I don't keg,
    so I guess...

  • Posted in thread: Krausening in an open fermenter? (!) on 11-01-2013 at 02:00 AM
    This recipe for dampfbier calls for krausening, and it says:If you do not use a Cornelius keg
    to carbonate your brew as the kräusen is being fermented, but secondary-fermented it in an
    (unpressurized)...

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