Last Activity:03-13-2015 2:10 AM
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Posted in thread: Viking Blood Meat on 02-23-2014 at 07:39 AM
Hello, I was actually wondering the same thing as dis1smine1; If you are still selling bottles,
I would definitely be interested in picking up a few as well if that is possible. I have been
Posted in thread: Attempting to Create a Recipe on 01-26-2013 at 05:23 PM
So my batch finished ferment almost a month ago when I racked it off. OG of 1.131 and FG of
1.028 giving me a batch at 13.7%. I racked it onto a peach puree and pom wonderful juice
mixture after addin...
Posted in thread: Attempting to Create a Recipe on 11-25-2012 at 07:59 PM
I figured since the pomegranates tend to be overtly sour that if I have more peaches it would
balance in the middle? This is an experimental batch to try and get a recipe for a five gallon
batch. I'm ...
Posted in thread: Attempting to Create a Recipe on 11-25-2012 at 08:47 AM
Hello everyone, I'm attempting to create a recipe but have a few questions:[*]Just to be
certain; When does primary ferment end and secondary begin?[*]It's been two weeks in the
growler; Is it too lat...
Posted in thread: A Couple Of Questions... on 09-30-2012 at 09:03 PM
You seem familiar as well Galexior....haha!Anyway, as far as aging goes; My original batch that
I want to make first would be a 1 gallon batch just to get a recipe going. Recommended age
time? I was t...
Posted in thread: A Couple Of Questions... on 09-30-2012 at 07:23 PM
Quick clarification; I would like to have this Melomel completed for next August;the
ingredients I would like to use will be going out of season and coming into season rapidly at
this time of year. Wh...
Posted in thread: A Couple Of Questions... on 09-30-2012 at 07:10 PM
Hello everyone!I'm new to the brewing scene and have a couple questions... 1) Looking around, I
heard of a yeast that is a "Fruity Bouquet" called Epernay Yeast. Any suggestions? I was
thinking of mak...