Last Activity:08-20-2014 11:36 AM
Posted in thread: Boil Timing / OG Question on 06-30-2014 at 03:31 PM
Thanks -that makes sense, but how do you know how much boil time to add, or if you'll need the
extra boil time to begin with?
Posted in thread: Boil Timing / OG Question on 06-30-2014 at 02:47 PM
I brewed my second all-grain batch this weekend with some new equipment I received as gifts
(propane burner, 10 gallon pot). All went very well! I achieved a 75% efficiency with my
mash/batch sparge, ...
Posted in thread: Bargin home brew pots? on 05-30-2014 at 03:23 PM
I'm in the market for a brew pot as well. I've been looking at economy kettles. I just brewed
my first all-grain batch using a mash tun I built and a Blichman 10 gallon kettle I borrowed
from a friend...
Posted in thread: Brewed my first all-grain last week! I have a couple questions.... on 05-27-2014 at 08:11 PM
Posted in thread: Brewed my first all-grain last week! I have a couple questions.... on 05-27-2014 at 07:02 PM
Brew day went well! I brewed this recipe for Zombie Dust clone which I've had extract success
with: are my questions:1)I mashed with about 4.75 gallons of water which yielded about 2.5
gallons of fi...
Posted in thread: Brewing All Grain for the first time - question inside on 05-20-2014 at 12:22 PM
On Friday, I will be brewing my first all-grain beer. Iím super excited, as I have about 3
yearsí worth of extract experience under my belt. I recently built my own Rubbermaid 10 gallon
mash tun, and ...
Posted in thread: Help converting recipe to extract on 06-18-2013 at 04:51 PM
I found this recipe for a clone I'd like to attempt (Kane Head High IPA). Can someone help with
converting this to an extract recipe?Also, a couple of questions:1) What does "Whirlpool" refer
Posted in thread: Can I bottle kegged beer on 05-16-2013 at 12:18 PM
Probably a dumb question....I have a keg of some of the best homebrew I've made. I will be
going on vacation (driving to the beach) for a little more than a week and I want to bring some
of it with me...
Posted in thread: How do you keep track of how much is left in your keg? on 05-14-2013 at 01:36 PM
Is there a way to do this? I have one corny keg in my back fridge and it's always such a
letdown when I reach the end. Is there a way to measure how much is left? Maybe keep it on a
scale of some kind...
Posted in thread: Cold Crashing Question on 05-07-2013 at 02:24 PM
Hi All,I brewed a DFH90 Min Extract Clone recently. It all went well. I let it ferment until
the gravity was stable for 3 days, dry hopped (in primary) for about 5 days and then cold
crashed for 2 day...