Last Activity:08-29-2016 4:14 PM
Likes Given: 6
6 Likes on 5 Posts
Posted in thread: Are these hops? on 06-26-2016 at 03:09 PM
My friend gave me some rhizomes a while ago. I planted them a few weeks ago and have been
watering. I haven't mowed in that section of the backyard and it's starting to get overgrown.
My thumb isn't g...
Posted in thread: Who has the most obscure hobby? on 05-12-2016 at 08:07 PM
My father is currently 1/4 of the top Senior's Barbershop Quartet in the world (International
Posted in thread: Had my first clogged dip tube... on 05-12-2016 at 12:51 PM
I've seen other people doing this and have given it serious thought. Have you noticed ANY
drawbacks or disadvantages to this? Other than it leaving some (very little I would imagine
with only removing...
Posted in thread: Had my first clogged dip tube... on 05-11-2016 at 07:27 PM
Another option:I brew a lot of super hoppy IPAs, and was having constant dip tube clogging. I
used the methods people mentioned above, and it worked fine. Although a more permanent solution
Posted in thread: What do fast signs of fermentation mean? on 05-02-2016 at 02:21 PM
Hi All,After brewing for 5 years, I pitched liquid yeast that was propagated from another beer
(Heady Topper). I essentially made a few starters to keep building it up (to save some). I
brewed an IPA ...
Posted in thread: Stir starter after decanting? on 04-19-2016 at 06:25 PM
If you have trouble spots at the bottom of your starter(thick cake won't move), just grab a
magnet and use the stir bar to loosen it through the glass. No issue storing it after decanting
prior to pit...
Posted in thread: What do I do with this harvested Conan yeast? on 04-13-2016 at 02:23 PM
So I hope Iíve been doing this properly. I made a 2000 ml starter with the yeast (5 oz DME &
1500 ml water), cold crashed, decanted, and then made ANOTHER starter after that.Itís cold
crashing right n...
Posted in thread: What do I do with this harvested Conan yeast? on 04-06-2016 at 11:48 PM
Hi all,I was given this jar of harvested yeast from Heady Topper. I'm planning on making a 5
gallon batch of an IPA with an OG around 1.060. I've made yeast starters before, and I have the
Posted in thread: Wife-approved kegerator/bar, 4 Perlick 525s, 13 kegs, 2 25lb CO2, dual regulator on 03-18-2016 at 04:19 PM
I'm nowhere near your area and I wouldn't be able to afford that, but I just wanted to say that
Posted in thread: Views on Kettle Screens on 03-16-2016 at 02:41 PM
Great question, and I'm interested to hear people's responses.I'm in a similar situation (with
a counterflow chiller). I usually end up chilling most of the wort as it goes into the
fermenter, and in ...