Last Activity:06-02-2016 9:40 PM
7 Likes on 4 Posts
Posted in thread: Alternative to Avery Mailing Labels on 10-27-2013 at 04:36 PM
Any update on how that damp dishrag idea worked?
Posted in thread: Three Newest labels on 10-27-2013 at 04:32 PM
Jeffries55, I know your Q wasn't directed at me, but a good/cheap way of printing quality
colour labels is to go to your local kinkos/staples/copy centre and use their colour laser
copiers - most will...
Posted in thread: QR keg caps on 10-27-2013 at 04:22 PM
I volunteer at a local brewery and we have had the same problems with our distributor losing
the collars. Our solution was a small 2"X2" sticker (with the beer name on it) applied to the
dome of the k...
Posted in thread: Chronical Fermenter by SS Brewing Technologies on 10-23-2013 at 01:45 AM
Now this kind of price point will get a lot more guys into stainless. I'm half tempted to pick
up one as soon as they come back in stock. One 7gal should hold me over until the 14's come out
Posted in thread: Malting Gluten Free Grains on 10-12-2013 at 11:14 AM
Sorry to resurrect a dormant thread, but I just read though all 20 pages.... Has anyone evolved
towards automating some their malting equipment in the last 3 years of this thread's existance?
and if s...
Posted in thread: Bonding with your equipment on 10-10-2013 at 08:32 PM
This post is freaking hilarious.
Posted in thread: Counterflow Chiller Options Copper/Rubber? on 10-07-2013 at 03:06 PM
I've made quite a few all copper CFCs some with 3/8" inner copper and some with 1/2" inner
copper.. It can be a challenging adventure but is very doable. - they are very easy to
Posted in thread: Midnight wheat vs wheat on 10-02-2013 at 07:52 PM
Although midnight wheat has a HUGE effect on a beer, I wouldn't say 2 lbs is too much for a
30lb grain bill. I just finished up the last few bottles of a Belgian Wit with 2lbs in a 15lb
bill... Yes, i...
Posted in thread: Immersion Fermentation Temp Control on 09-30-2013 at 08:13 PM
Hey! You been snoopin' around my basement? :cross: .Ooohhh, I may have to steal that idea!!!
Posted in thread: Immersion Fermentation Temp Control on 09-30-2013 at 06:17 PM
If ambient is that close to your target temp, you should be good. Having that much water around
it will keep it very close to ambient. Sounds like a good plan.