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Dicky

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Join Date:

09-09-2011

Last Activity:

07-08-2013 6:49 PM

    ABOUT ME

  • Nottingham
  • Sound and lighting techie
  • Richard Taylor
  • Edwarts Apfelwein 1g
    Elderflower wine 1g
    Physalis, Raspberry and Apple wine 1g
  • Nothing
  • 1g Sloe Wine
    5g Stout
    1g Red Grape Wine
    1g Pomegranate Wine
    1g Elderberry Wine
    1g Physalis and Raspberry Wine
    2g Summer Fruits Wine
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Brewing virgin with some questions on my cider on 05-11-2012 at 04:45 PM
    Ahh, honey in apple juice. That thar is a cyser, unless I am mistaken. And a bloody good one I
    will bet.Go with the vanilla beans, that sounds like it will be a very good addion. Personally
    speaking, ...

  • Posted in thread: Mead timeline? on 05-11-2012 at 04:17 PM
    I've not staggered the nutrients, but I did add them at the beginning. Mine has been going
    (quick note check) 12 days and i'm going to rack it today.It's a ginger mead, and a quick sniff
    of the top of...

  • Posted in thread: Montrachet Yeast/Apfelwein on 05-08-2012 at 02:11 PM
    I've used just simple Youngs brand yeast in the past, turned out pretty good. You can pick it
    up at Wilcos.Dicky

  • Posted in thread: recurring rotten egg smell on 05-08-2012 at 02:04 PM
    helped me.Dicky

  • Posted in thread: Apfelwein time to clear? on 05-08-2012 at 01:46 PM
    Shouldn't take too long. Try racking it to a different carboy, top it up and leave it. Should
    help it along.Dicky

  • Posted in thread: tropical cider? on 05-08-2012 at 01:44 PM
    I've added banana to the primary before. It turned out great!Dicky

  • Posted in thread: Adding sulphites on 04-17-2012 at 11:55 PM
    If you had good sanitation, it'll probably keep for a while. If you had not-so-good sanitation,
    drink it fast and enjoy it young.There's an encouragement for poor sanitisation. Haha!

  • Posted in thread: oops on 04-17-2012 at 11:52 PM
    I call it an airing cupboard. :)If your week has been similar to mine, the temperatures won't
    have affected it that much. Just sounds like your yeast was dud.Give it a couple more days in
    the 'cubbyho...

  • Posted in thread: Adding lemon juice after ferment? on 04-17-2012 at 11:48 PM
    Did you add yeast nutrient. I think it's a must for pee.As for your question, it will taste
    different as fermentation tends to alter flavours. For the best or worst, I don't know. What
    recipe are you ...

  • Posted in thread: pectic enzyme on 04-17-2012 at 11:43 PM
    D:You dumped wine JUST because it was hazy. Wow. I would've just drunk it from stoneware or
    something.It looked like dirt. It really wasn't a great loss. I know where I can get an
    abundance of sloes w...

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