Last Activity:02-20-2014 6:43 PM
Likes Given: 12
18 Likes on 17 Posts
Posted in thread: Bombshell Blonde Ale on 01-22-2014 at 11:58 PM
Kegged this up a little over two weeks ago and it is delicious. A perfect session ale to have
on hand at all times174142
Posted in thread: brewers best kolsh on 01-12-2014 at 01:03 PM
Great to hear! Cheers
Posted in thread: brewers best kolsh on 01-02-2014 at 03:51 AM
+1 to that. One week isn't enough time in the bottle for proper carbonation. 3 weeks at 70F is
the minimum. And then another 2 days minimum in the fridge.
Posted in thread: brewers best kolsh on 12-31-2013 at 04:31 PM
Hmmm... beer and water huh? A kolsch is supposed to be crisp a dry, but certainly not watery.
What was your bottling procedure like? Has your beer had a full 3 weeks in the bottle at 70F?
Posted in thread: Should I send my RO to Ward Labs? on 12-23-2013 at 03:01 PM
It would be interesting to see a comparison of a fresh install compared to 4 months of usage or
just before filter changes. You could post your results here for the education of the
members.:)I can do...
Posted in thread: Should I send my RO to Ward Labs? on 12-23-2013 at 02:26 AM
Thanks! I'll put off on the water test for the time being. Cheers!
Posted in thread: Should I send my RO to Ward Labs? on 12-22-2013 at 09:01 PM
I recently installed a BRS RO system in my brewery (ok, it's my basement bathroom). The 4-stage
unit performs beautifully - 276TDS in / 004TDS out. Assuming I use 100% RO to brew, is it still
Posted in thread: brewers best kolsh on 12-21-2013 at 02:29 AM
Just relax and have a homebrewExactly! Cheers
Posted in thread: brewers best kolsh on 12-21-2013 at 02:01 AM
Extract kits often turn out darker than you'd expect due to Maillard reaction - darkening of
sugars in boiling wort. Your beer doesn't need additional yeast. Just let it sit conditioning
in the second...
Posted in thread: What do you guys do for aeration of wort? on 12-21-2013 at 12:01 AM
I use a Venturi tube attached to my auto-siphon. Aerates my chilled wort as I rack into the
fermenter... That said, I would love love love one of those air stones