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Join Date:

04-02-2012

Last Activity:

07-07-2014 8:20 AM

Likes Given: 1

    ABOUT ME

  • Rubiks Cubes
  • High School Math Teacher
  • Christopher
  • Everything except country and rap
  • Monty Python and the Holy Grail
  • Dexter, Game of Thrones
  • Science and Philosophy
  • Hefeweizen, IPA Mead
  • Nada
  • Zaphod Bebblebrox Black Imperial IPA
  • Cerveza, Dance with the Devil in the Pale Ale Light
  • Citrillo IPA
  • Married
  • Garrettsville
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Apple Juice Wine on 04-20-2013 at 06:11 PM
    I racked this 9 days after leaving it in the primary bucket (April 7th). It is now the 20th and
    I have not seen one bubble in the secondary since racking. Is it actually done fermenting (for
    the most ...

  • Posted in thread: Orange/Yellow Colored White Grape and Pear Wine :( on 09-06-2012 at 09:34 PM
    I am not worried about it. So I shall have patience. I have to. I'm a high school math teacher.

  • Posted in thread: Orange/Yellow Colored White Grape and Pear Wine :( on 09-05-2012 at 01:12 AM
    Hey y'all. I made a batch of Yoopers Welch's grape juice wine but used Welch's white grape pear
    instead. I started it on 8/18 and it took a second yeast packet to start fermenting (on 8/21).
    It is sti...

  • Posted in thread: Allagash Curieux Clone on 08-22-2012 at 08:40 PM
    Would you suggest converting this to an extract with sp. grains recipe? If so, what would that
    look like?

  • Posted in thread: Using Washed Yeast on 08-21-2012 at 03:32 PM
    Thanks stratslinger

  • Posted in thread: Using Washed Yeast on 08-21-2012 at 12:32 PM
    I washed US-05 yeast off of a Stone Ruination Clone per the excellent Yeast Washing thread here
    on HBT. I yielded 4 pint jars. Questions: Isn't 16 ounces of liquid yeast a lot for 5 gallons
    of beer? C...

  • Posted in thread: Is my wine yeast still viable? on 08-20-2012 at 12:34 PM
    Thanks Arpolis. I'll give it a go.

  • Posted in thread: Is my wine yeast still viable? on 08-20-2012 at 11:36 AM
    I pitched a packet of expired EC-11118 into my Welch's White Grape Pear wine (based off of
    Yooper's Welchs Grape Juice wine) approx. 24 hours ago and there is absolutely no movement.
    Approx. how long ...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 08-20-2012 at 10:59 AM
    24,507 + 10 = 24517

  • Posted in thread: Topping off after racking on 07-28-2012 at 11:57 AM
    Tis only a 2 gallon batch and what was left after squeezing was not a 3rd...gallon that
    is.Thanks yooper.

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