Last Activity:07-07-2014 8:20 AM
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Posted in thread: Apple Juice Wine on 04-20-2013 at 06:11 PM
I racked this 9 days after leaving it in the primary bucket (April 7th). It is now the 20th and
I have not seen one bubble in the secondary since racking. Is it actually done fermenting (for
the most ...
Posted in thread: Orange/Yellow Colored White Grape and Pear Wine :( on 09-06-2012 at 09:34 PM
I am not worried about it. So I shall have patience. I have to. I'm a high school math teacher.
Posted in thread: Orange/Yellow Colored White Grape and Pear Wine :( on 09-05-2012 at 01:12 AM
Hey y'all. I made a batch of Yoopers Welch's grape juice wine but used Welch's white grape pear
instead. I started it on 8/18 and it took a second yeast packet to start fermenting (on 8/21).
It is sti...
Posted in thread: Allagash Curieux Clone on 08-22-2012 at 08:40 PM
Would you suggest converting this to an extract with sp. grains recipe? If so, what would that
Posted in thread: Using Washed Yeast on 08-21-2012 at 03:32 PM
Posted in thread: Using Washed Yeast on 08-21-2012 at 12:32 PM
I washed US-05 yeast off of a Stone Ruination Clone per the excellent Yeast Washing thread here
on HBT. I yielded 4 pint jars. Questions: Isn't 16 ounces of liquid yeast a lot for 5 gallons
of beer? C...
Posted in thread: Is my wine yeast still viable? on 08-20-2012 at 12:34 PM
Thanks Arpolis. I'll give it a go.
Posted in thread: Is my wine yeast still viable? on 08-20-2012 at 11:36 AM
I pitched a packet of expired EC-11118 into my Welch's White Grape Pear wine (based off of
Yooper's Welchs Grape Juice wine) approx. 24 hours ago and there is absolutely no movement.
Approx. how long ...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 08-20-2012 at 10:59 AM
24,507 + 10 = 24517
Posted in thread: Topping off after racking on 07-28-2012 at 11:57 AM
Tis only a 2 gallon batch and what was left after squeezing was not a 3rd...gallon that