Last Activity:11-02-2012 2:50 AM
Posted in thread: New bad lot of Nottingham yeast ??? on 10-09-2010 at 06:53 PM
I think Gervin might be the same strain as Notty.
Posted in thread: Going to Ireland Next month.... on 07-07-2010 at 11:40 PM
As others have said, macro beers brewed by Guinness are dominant here but it is slowly
changing. A list of pubs stocking craft Irish beer is maintained here: and castle is the best
craft beer pub in...
Posted in thread: Show us your Kegerator on 05-11-2010 at 08:50 PM
I looked for these when I was assembling my stuff, since I really didn't want to have to
constantly fart about with line lengths, etc - and found them at NB: Lord they're spendy - $95
a pop. So... er...
Posted in thread: Show us your Kegerator on 05-11-2010 at 11:29 AM
DiabloCool Faucets. Those must not be marketed in the USA because I never see them here. Those
are flow restrictor levers on the side, right? That would explain the use of what appears to be
Posted in thread: Show us your Kegerator on 05-11-2010 at 10:32 AM
Pretty basic setup compared to some of the kegerators on here but it does the job. :mug: I'm
thinking of painting it to make it more interesting. I keep it in my garden shed.
Posted in thread: Heading to ireland next month on 02-02-2010 at 07:16 PM
In Dublin, there are lots of pubs but unfortunately not much choice in what beer to drink.
There are a couple of exceptions: 1) The Bull and Castle pub in Christchurch is the pick of the
bunch, has go...
Posted in thread: Wyeast smack pack on 02-02-2010 at 06:59 PM
There are two types of Wyeast smack packs. You don't need to make a starter for "Activator"
packs. You do need to make a starter for "Propagator" packs.
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 01-13-2010 at 09:42 PM
Really enjoyed this and it was a great crowd pleaser over Christmas.
Posted in thread: question about Dry Hopping on 12-30-2009 at 07:46 PM
So it really sounds like this will only impact aroma and should not really contribute to flavor
very much...Good to know!Aroma and flavour are closely connected and you can't totally isolate
one from ...
Posted in thread: Yeast sticking to sides of bottle on 12-10-2009 at 10:20 AM
I've experienced this. General consensus was that a build up of static was causing some of the
yeast to stick to the glass.