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02-22-2017 8:36 PM

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  • 1. Mr. Beer West Coast Pale Ale, 2. Coopers Stout, 3. Mr. Beer Bewitched Red Ale, 4. Mr. Beer Cowboy Golden Lager, 5. Brewer's Best Smoked Porter, 6. Brewer's Best Rauchbier, 7. Westmalle Tripel Clone, 8. Mr. Beer Classic American Blonde Ale, 9. HPA (Brewer's Best APA kit with fresh homegrown hops), 10. Velodrome Weissbier, 11. Cinnamon Oatmeal Stout, 12. Aventinus Clone, 13. Meow the force be with you - Bad Kitty Vanilla Porter Clone, 14. Kitchen Sink Weissbier (Infected, Dumped), 15. Second Summer Weissbier 16. Hutch Special Bitter (Maris Otter ESB with homegrown hops) 17. Bad Kitty Vanilla Porter v2 (Maris Otter) 18. OBK Irish Red kit 19. Aventinus Clone v2.0, 20. Snuggle Dunkleweizen, 21. Westmalle Tripel Clone v2.0 22. Bad Kitty Vanilla Porter v3 (Light DME, full volume boil). 23. Ontario Beer Kegs' Winter Warmer Kit. 24. Bad Kitty Vanilla Porter v3 (lowered vanilla extract to 100ml). 25. Aventinus Clone v2.1 (Full volume boil, all DME, Hops adjusted for volume). 25. Second Summer Weissbier.
  • 26. Hutch Pale Ale v2.0 (Willamette and homegrown Chinook hops), 27. Ontario Beer Kegs' Smoked Porter 28. Bad Kitty Vanilla Porter v3
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  • Posted in thread: Schneider-Weisse Aventinus on 02-10-2017 at 02:57 PM
    If Aventinus was non-alcoholic, I'd still drink it for the taste. I love it that much. About a
    year ago I came into about 20 bottles of their Aventinus Eisbock. That stuff is amazing.

  • Posted in thread: New to kegging on 09-14-2016 at 07:59 PM
    Here's a pretty good read on the
    pdfI would go with CO2 first. I don't use nitro, but as far as I underst...

  • Posted in thread: Extract - Brass Castle Bad Kitty Vanilla Porter Clone on 11-16-2015 at 11:00 PM
    I just bought pure vanilla extract as I couldn't find a consistent amount of vodka soaked beans
    to use for a 5 gallon batch.

  • Posted in thread: Extract - Brass Castle Bad Kitty Vanilla Porter Clone on 11-16-2015 at 04:56 PM
    Yeah, I didn't want to get into a partial mash situation with it so in my second and third
    revisions I've left it out. This above recipe, I've just had my first sample bottle and it
    tastes and feels h...

  • Posted in thread: DME vs LME. on 11-08-2015 at 03:11 PM
    Defaulco'sUnfortunately Ottawa's a little far to drive for me to save on LME :D

  • Posted in thread: DME vs LME. on 11-06-2015 at 04:26 PM
    Another Ontario homebrewer here. The places I buy from tend to sell LME and DME for $14-15
    which nets you a 3.3 lb can of LME or 3 lbs of DME. Where are you buying from?

  • Posted in thread: Extract - Brass Castle Bad Kitty Vanilla Porter Clone on 10-28-2015 at 08:38 PM
    For the history, see this thread: I'm currently fermenting my third batch of it and everyone
    who's brewed it seems to like it, I figured I'd drop the recipe here. My latest revision of the
    recipe is ...

  • Posted in thread: First attempt, want to make a maple cream ale on 10-26-2015 at 02:46 PM
    For converting grains to extract:Multiply the grain bill by .75 to get an equivalent poundage
    of LME or by .6 for DME.You'll still want some specialty grains, likely. This chart shows which
    grains can...

  • Posted in thread: Hefeweizen Recipe for a noob - HELP on 08-10-2015 at 01:56 PM
    I used Wyeast 3068 and got pretty much exactly what I was looking for, banana and
    clove…Seconding this. I've used WLP300, same yeast, and made some great Hefes. Last couple of
    years though I've been d...

  • Posted in thread: Need Crystal Malt for head retention w/ Extract? on 08-02-2015 at 12:57 AM
    I've never had a head retention problem yet, but I've very seldom made an extract only batch,
    most have had steeping grains so I wasn't sure what the deal would be for a batch without some
    steeping gr...