Last Activity:07-08-2015 12:06 AM
Likes Given: 33
8 Likes on 7 Posts
Posted in thread: no steeping grains ? on 06-10-2015 at 06:02 PM
For wheat beers, I exclusively use Wheat extract with no problems. However, I did a Maris Otter
LME-only ESB that turned out a little "off". It was the first non-wheat beer that I'd done
Posted in thread: Question on upping ABV, LME vs sugar etc. on 05-29-2015 at 02:25 PM
I made a decent Tripel a couple of years ago, I've recently re-brewed it and it's just
finishing fermentation up now:2.5 Gallon boil, 5.5 Gallon batch4 lbs Light DME5 lbs Pilsner
DME2 lbs Light Candi ...
Posted in thread: Finally bought a Kegerator on 05-15-2015 at 03:24 PM
Bought a 6 cu ft Igloo kegerator this week. I'll convert the guts to Ball Lock eventually but
I'm currently trying it out with a local beer (Waterloo IPA). So far everything works alright.
Posted in thread: Harvesting yeast, expiration? on 04-27-2015 at 07:31 PM
Last Monday I started an Aventinus clone brew. I harvested some WLP351 from my last Weissbier
batch in August that I used for this batch. Washed the yeast and stored it in the fridge since
then. I was...
Posted in thread: Canadians, where are you ordering your stuff? on 04-01-2015 at 07:33 PM
I used to buy from Canadian Home Brewing Supplies in Brampton, ON but when I moved away from
the GTA and driving there was no longer an option I started using OBK. No regrets. Even with
shipping the p...
Posted in thread: OBK extract kit question on 03-31-2015 at 01:49 PM
'Sup, fellow OBK customer.Yep, brewing the kit the way you say should work fine. Beersmith's
calculations are pretty good.
Posted in thread: smithwick's irish ale clone on 03-23-2015 at 10:44 PM
That was like myself and Grolsh bottles. 500ml flip-top bottles cost $4 each here. 500ml Grolsh
flip-top bottles at the beer store cost $4 each. Unfortunately I don't like Grolsh.
Posted in thread: "Tart" flavour is back :( on 03-16-2015 at 02:50 PM
I shouldn't have worried. Tasted at my pre St. Patrick's Day party on the weekend, the tartness
is almost completely gone leaving the creamy, caramely, red ale that I was trying to brew!
Posted in thread: Schneider-Weisse Aventinus on 03-03-2015 at 02:59 PM
I'm trying this one again, just ordered the ingredients. I played around with brewersfriend
recipe calculator and realized my IBUs were way low given that I only do partial boils. I also
adjusted the ...
Posted in thread: "Tart" flavour is back :( on 02-27-2015 at 02:09 AM
I wonder if that's it. These two beers are the only ones I've ever used notty or wlp 004 in...