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dhuggett

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Join Date:

03-17-2013

Last Activity:

11-23-2014 9:12 PM

Likes Given: 49

15 Likes on 9 Posts 

LATEST ACTIVITY

  • Posted in thread: New post a picture of your pint on 11-22-2014 at 08:29 PM
    237533My latest IPA following my first half marathon!6 lbs. Pale6 lbs. Maris Otter1 lbs. Munich
    .75 lbs 80l Caramel.6 oz. home grown Columbus. FWH1 oz. Simcoe. FWH.5 oz. Mozaic. 15 min.5 oz.
    home grow...

  • Posted in thread: New post a picture of your pint on 04-08-2014 at 01:29 PM
    Dhuggett, looking really clear. My Kölsch was just tapped a few days ago. Spring may come after
    all in Minnesota.Looks delish!! Thanks for all of help!Sent from my iPhone using Home Brew

  • Posted in thread: New post a picture of your pint on 04-04-2014 at 01:39 AM
    190678 My latest Kolsch!!Sent from my iPad using Home Brew

  • Posted in thread: Growing hops in VA on 03-29-2014 at 04:13 PM
    I just planted two each of Cascade and Zeus (CTZ) in a raised bed with loamy rich organic soil.
    I live in Roanoke in the Blue Ridge mtns. Hopin' for the best!Sent from my iPhone using Home
    Brew

  • Posted in thread: New post a picture of your pint on 03-25-2014 at 10:32 PM
    My latest Kolsch188496Sent from my iPhone using Home Brew

  • Posted in thread: 1st attempt at a AG Kolsch recipe on 03-25-2014 at 10:25 PM
    Oops! Forgot the photo...188490Sent from my iPhone using Home Brew

  • Posted in thread: 1st attempt at a AG Kolsch recipe on 03-25-2014 at 10:23 PM
    Here is my second attempt...Lagered for 7 weeks. Beautiful light color and it could not be
    clearer. Nice dry finish. I believe I did prefer the flavor of the Mittlefrueh in the previous
    batch to the T...

  • Posted in thread: New post a picture of your pint on 03-01-2014 at 08:55 PM
    182984KolschSent from my iPad using Home Brew

  • Posted in thread: New post a picture of your pint on 03-01-2014 at 08:53 PM
    182983Chinook Falcon AleSent from my iPad using Home Brew

  • Posted in thread: 1st attempt at a AG Kolsch recipe on 01-31-2014 at 08:10 PM
    I am now wondering.... Should I be measuring mash pH at the mash temp or should it be measured
    at closer to room temp? I am planning a second Kolsch for tomorrow using Weyermann Bohemian
    Pilsner malt ...

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