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03-09-2016 3:35 AM

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  • Orange County, California
  • Keg1: Cali Mud
    Keg 2: Black Cherry Porter
    Keg 3: Empty
    Keg 4: Empty
    20G Conical: Empty
    Ferm2: Lemon Lime Hefeweizen
    Ferm 3: Empty
    Ferm 4: Empty
  • Au.D/Ph.D
  • Male
  • Single


  • Posted in thread: Hot Water Urns on 03-05-2016 at 11:22 PM
    Yeah but.....If your looking for an underpowered electric kettle, an electric turkey fryer may
    suit you....just a thought. Likely less money, as they are plentiful used on CL. And larger at
    28 qt and ...

  • Posted in thread: Hot Water Urns on 02-28-2016 at 09:17 PM
    After more research, you're better off getting a portable 1500watt immersion heater for 7-8
    bucks shipped on ebay. That's the route i am going to take... what good is an urn if i have to
    1. replace sp...

  • Posted in thread: Hot Water Urns on 02-28-2016 at 07:41 AM
    Funny you ask this, i'm actually debating myself of going this route as i prepare myself for a
    all automated electric setup.Now i've used these urns quite a bit with work and let me tell
    you... it's n...

  • Posted in thread: FHBS - Black Hops Sale 2012! on 11-27-2012 at 11:35 PM
    went crazy with putting 1's on all the hops i wanted and ended up with nearly 4lbs lol...
    (CHO_-29744)thanks for the awesome deal!EDIT: Also, for not having those BS 3-day only type

  • Posted in thread: Less than 5 gallons in my carboy, Can I add water? on 10-30-2012 at 08:04 AM
    Add sterile water pre-fermentation, don't add post-fermentation. The water is not saturated in
    bitterness profile or fermentables although you would've gotten a better efficiency if you
    sparged with m...

  • Posted in thread: How many batches before you bought a wort chiller? on 10-30-2012 at 08:02 AM
    020 bucks to save you 3hrs of time is pretty much giving you back your money in time the same

  • Posted in thread: anyone tried this? sanke keg fermenter idea on 08-15-2012 at 02:02 AM
    I honestly don't understand the big fascination with stainless fermenters and clamps on this
    board... maybe it has to do with everyone calling their garage setups a "brewery" despite being

  • Posted in thread: Separate gear for sour beer? on 07-20-2012 at 11:00 PM
    Sorry to bump a past thread, but my question is relevant and i didn't want to make a new
    thread. So for sours, it takes nearly 6 months to start tasting "sour" and "tart" flavors, but
    with regular non...

  • Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 07-20-2012 at 09:41 PM
    Few question guys as i am new to lambics,The addition of hops is not required correct? But
    rather it would add complexity/taste. For a five gallon batch (I dont see myself going back to
    mini 1 gallon ...

  • Posted in thread: Lemon-Lime Hefe Weizen on 06-28-2012 at 11:55 AM
    looks fine to me, not may things can survive in a alcoholic, acidic and anaerobic environment.
    With that said i would bottle a few and keg it just to keep it in the fridge where not much
    grows due to ...