Last Activity:03-09-2016 3:35 AM
3 Likes on 3 Posts
Posted in thread: Hot Water Urns on 03-05-2016 at 11:22 PM
Yeah but.....If your looking for an underpowered electric kettle, an electric turkey fryer may
suit you....just a thought. Likely less money, as they are plentiful used on CL. And larger at
28 qt and ...
Posted in thread: Hot Water Urns on 02-28-2016 at 09:17 PM
After more research, you're better off getting a portable 1500watt immersion heater for 7-8
bucks shipped on ebay. That's the route i am going to take... what good is an urn if i have to
1. replace sp...
Posted in thread: Hot Water Urns on 02-28-2016 at 07:41 AM
Funny you ask this, i'm actually debating myself of going this route as i prepare myself for a
all automated electric setup.Now i've used these urns quite a bit with work and let me tell
you... it's n...
Posted in thread: FHBS - Black Hops Sale 2012! on 11-27-2012 at 11:35 PM
went crazy with putting 1's on all the hops i wanted and ended up with nearly 4lbs lol...
(CHO_-29744)thanks for the awesome deal!EDIT: Also, for not having those BS 3-day only type
Posted in thread: Less than 5 gallons in my carboy, Can I add water? on 10-30-2012 at 08:04 AM
Add sterile water pre-fermentation, don't add post-fermentation. The water is not saturated in
bitterness profile or fermentables although you would've gotten a better efficiency if you
sparged with m...
Posted in thread: How many batches before you bought a wort chiller? on 10-30-2012 at 08:02 AM
020 bucks to save you 3hrs of time is pretty much giving you back your money in time the same
Posted in thread: anyone tried this? sanke keg fermenter idea on 08-15-2012 at 02:02 AM
I honestly don't understand the big fascination with stainless fermenters and clamps on this
board... maybe it has to do with everyone calling their garage setups a "brewery" despite being
Posted in thread: Separate gear for sour beer? on 07-20-2012 at 11:00 PM
Sorry to bump a past thread, but my question is relevant and i didn't want to make a new
thread. So for sours, it takes nearly 6 months to start tasting "sour" and "tart" flavors, but
with regular non...
Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 07-20-2012 at 09:41 PM
Few question guys as i am new to lambics,The addition of hops is not required correct? But
rather it would add complexity/taste. For a five gallon batch (I dont see myself going back to
mini 1 gallon ...
Posted in thread: Lemon-Lime Hefe Weizen on 06-28-2012 at 11:55 AM
looks fine to me, not may things can survive in a alcoholic, acidic and anaerobic environment.
With that said i would bottle a few and keg it just to keep it in the fridge where not much
grows due to ...