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dhoyt714

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Join Date:

01-11-2012

Last Activity:

11-10-2014 8:36 PM

Likes Given: 7

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LATEST ACTIVITY

  • Posted in thread: Whats your favorite beer of your favorite style? on 03-27-2014 at 09:22 PM
    My favorite beers of all time would have to be Finest Kind "IPA" from Smuttynose.I'am partial
    to IPA's but love brown and red ales as well.

  • Posted in thread: A few random things this noob has learned along the way. on 03-25-2014 at 10:58 PM
    I think the same exact thing. Its all fun to me.

  • Posted in thread: A few random things this noob has learned along the way. on 03-25-2014 at 10:35 PM
    [QUOTE=acarlotto;6009924]8) Brewing is a bottomless $$$ pit. I go to the homebrew store for
    just a few ingredients and end up spending way more on more equipment.A buddy of mine at work
    actually thoug...

  • Posted in thread: Batch Size and Efficiency on 03-23-2014 at 08:44 PM
    I don't have my own mill and I know that can be the largest contributing factor.Sent from my
    iPhone using Home Brew

  • Posted in thread: Chimay Red clone on 03-23-2014 at 06:22 PM
    In my opinion I would use the starter and go from there. It probably will dry the the beer out.

  • Posted in thread: Batch Size and Efficiency on 03-23-2014 at 06:01 PM
    Since I started brewing All-Grain I have had some batches will lower efficiency and I think
    this may be related to me using a batch size of 5 gallons instead of 5.5 gallons(what is
    actually going in t...

  • Posted in thread: Chimay Red clone on 03-23-2014 at 05:56 PM
    I'am really not familiar with this type of yeast. Is it the only packet that came with it? If
    so add it when the wort is chilled to 80 degrees.

  • Posted in thread: Chimay Red clone on 03-23-2014 at 05:42 PM
    The temps are high because you will lose anywhere from 5-10 degrees from just transferring it
    to mash tun and then by the time it hits the grain bed it will be around 168-170. Hope this
    helps.

  • Posted in thread: Even after all the warnings... on 03-23-2014 at 05:31 PM
    I brewed 3 extract batches and then moved on to all-grain. Great Hobby to get in to and never
    have regretted a penny I have put into it. Hope the 49ers have a great season, my buddies and I
    have a gre...

  • Posted in thread: New Here - Beer Style Question on 03-22-2014 at 12:29 AM
    I would say an American Amber as well. When I was extract brewing I steeped som grains before I
    started the boil to get a better color. You would be surprised at the change in taste. Happy
    brewing!Sen...

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