Last Activity:11-10-2014 8:36 PM
Likes Given: 7
1 Likes on 1 Posts
Posted in thread: Whats your favorite beer of your favorite style? on 03-27-2014 at 09:22 PM
My favorite beers of all time would have to be Finest Kind "IPA" from Smuttynose.I'am partial
to IPA's but love brown and red ales as well.
Posted in thread: A few random things this noob has learned along the way. on 03-25-2014 at 10:58 PM
I think the same exact thing. Its all fun to me.
Posted in thread: A few random things this noob has learned along the way. on 03-25-2014 at 10:35 PM
[QUOTE=acarlotto;6009924]8) Brewing is a bottomless $$$ pit. I go to the homebrew store for
just a few ingredients and end up spending way more on more equipment.A buddy of mine at work
Posted in thread: Batch Size and Efficiency on 03-23-2014 at 08:44 PM
I don't have my own mill and I know that can be the largest contributing factor.Sent from my
iPhone using Home Brew
Posted in thread: Chimay Red clone on 03-23-2014 at 06:22 PM
In my opinion I would use the starter and go from there. It probably will dry the the beer out.
Posted in thread: Batch Size and Efficiency on 03-23-2014 at 06:01 PM
Since I started brewing All-Grain I have had some batches will lower efficiency and I think
this may be related to me using a batch size of 5 gallons instead of 5.5 gallons(what is
actually going in t...
Posted in thread: Chimay Red clone on 03-23-2014 at 05:56 PM
I'am really not familiar with this type of yeast. Is it the only packet that came with it? If
so add it when the wort is chilled to 80 degrees.
Posted in thread: Chimay Red clone on 03-23-2014 at 05:42 PM
The temps are high because you will lose anywhere from 5-10 degrees from just transferring it
to mash tun and then by the time it hits the grain bed it will be around 168-170. Hope this
Posted in thread: Even after all the warnings... on 03-23-2014 at 05:31 PM
I brewed 3 extract batches and then moved on to all-grain. Great Hobby to get in to and never
have regretted a penny I have put into it. Hope the 49ers have a great season, my buddies and I
have a gre...
Posted in thread: New Here - Beer Style Question on 03-22-2014 at 12:29 AM
I would say an American Amber as well. When I was extract brewing I steeped som grains before I
started the boil to get a better color. You would be surprised at the change in taste. Happy