dgrums

LATEST ACTIVITY

• Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 03-24-2013 at 12:48 AM
  Carbing this up now. Came out great. Some of my BMC friends even enjoyed it. I'll definitely be
  making it again

• Posted in thread: Thoughts on storing bulk crushed grain on 03-13-2013 at 03:59 PM
  I use home buckets lined with Reynolds Turkey bags. Perfect fit. Mine aren't crushed though

• Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 02-14-2013 at 04:52 AM
  Brewed the 11 gallon recipe. Transferred this to secondary after 4 days in an attempt to get it
  ready for a party. OG was 1.042 (I always seem to get 75% efficiency thus the higher
  number.)and the FG ...

• Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 02-12-2013 at 06:24 PM
  Has anyone experienced a slight sour taste on the front end of this? I brewed this two weeks
  ago yesterday, sat in primary for 8 days, cold crashed, kegged and carbed. Started tasting
  after about 11 d...

• Posted in thread: Bottling from a never-tapped keg? on 02-04-2013 at 09:03 PM
  That's assuming you've already force carbed the keg

• Posted in thread: Bottling from a never-tapped keg? on 02-04-2013 at 09:02 PM
  I bottled from a keg for the first time yesterday and it wasn't nearly as much of a pain as I
  imagined. I made a (counter pressure?) bottle filler out of a racking cane, a picnic tap, and
  the rubber a...

• Posted in thread: General Concentrate Wine on 12-31-2012 at 03:24 PM
  Mine tend to end up sweet and thick with flavor but still strong. Seems you may be shy on the
  concentrate if the alcohol is coming through so strongly. hmm...That may be the case. This was
  just a test...

• Posted in thread: General Concentrate Wine on 12-30-2012 at 05:19 PM
  What concentrates did you use by the way? I've never done a strawberry one.One batch is grape
  concentrate mixed with cranberry strawberry juice and the other is grape concentrate mixed with
  raspberry ...

• Posted in thread: General Concentrate Wine on 12-29-2012 at 05:11 PM
  About three weeks ago I started 2 1-gallon batches of various flavors. Yesterday I decided to
  do a gravity reading out of curiosity and tasted the sample. Dear lord... I will not even look
  at these ag...

• Posted in thread: Was hoping to rack into secondary today :( on 12-28-2012 at 11:09 PM
  My first brew was the Midwest Autumn Amber and it turned out really good. Mine got down to
  1.010. Be patient. It's worth it