Last Activity:11-25-2013 10:13 PM
1 Likes on 1 Posts
Posted in thread: Hercules Double IPA from Great Divide on 11-23-2013 at 06:45 PM
Hercules double IPA is a gem, great big full bodied and well rounded IPA. Woody, malty, sweet,
hop bomb of a beer. Seriously hercules status.With that said, I always get chunks in the bottle
as some h...
Posted in thread: Troubleshooting a failed batch?!!! on 11-18-2013 at 03:03 AM
For anyone who was interested, after lots of tasting and ageing I believe the problem is
related to sulfur production and yeast stress. I fermented with inconsistent temperatures and
low temperatures ...
Posted in thread: Troubleshooting a failed batch?!!! on 11-18-2013 at 03:01 AM
Troll?! Seriously? Some people think I'm a troll because I don't brew the exact way that
JPamler says to do in "How to Brew"? I'm going off my gut/ science not tradition. Do you even
know why you boil...
Posted in thread: 200 Gallons of home brew on 11-15-2013 at 08:21 AM
I could easily hit 600 gallons a year if I tried, it's not that hard to hit those numbers. My
current method of yeast farming gives 200 billion cells every 3 days. I either bake bread or
brew beer onc...
Posted in thread: Why does it hurt sometimes to smell the air in fermenter? on 11-15-2013 at 07:24 AM
When I stick my head into my primary fermenter after ferment and smell it, it
burns!...Why??p.s. i had a disagreement with my father about what causes the burn. i thought it
was co2 concentration that...
Posted in thread: Troubleshooting a failed batch?!!! on 11-15-2013 at 12:13 AM
You have some odd ideas about brewing. I don't mean that offensively, just an
observation.Adding unmilled grains to the starter? For yeast nutrient? That is a new one. Why
do you think that will benef...
Posted in thread: Methods of Yeast Farming on 11-15-2013 at 12:04 AM
Yes, that's exactly what I was assuming. I just have to brew a batch every 2-3 days now then,
Posted in thread: Troubleshooting a failed batch?!!! on 11-14-2013 at 11:36 PM
I didn't boil. I drained from mash tun into my fermenter. This is an unusual practice I
understand but the mash should've pasteurized the wort. I know DMS can be an issue with low
boils/no boils, can ...
Posted in thread: Methods of Yeast Farming on 11-13-2013 at 04:09 AM
I know a lot of brewers use the yeast cake from the bottom of a fermenter for the next
batch.Lately though, I have been using a different technique and I was wondering if anyone has
experience with it...
Posted in thread: Troubleshooting a failed batch?!!! on 11-13-2013 at 04:03 AM
By whole malts I mean I threw a handful of un-milled base malt into the starter prior to
boiling it as a source of yeast nutrients. I have NEVER experienced anything like this before
in my beers, this...