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dgrabstein

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Join Date:

11-21-2010

Last Activity:

11-25-2013 4:13 PM

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LATEST ACTIVITY

  • Posted in thread: Hercules Double IPA from Great Divide on 11-23-2013 at 05:45 PM
    Hercules double IPA is a gem, great big full bodied and well rounded IPA. Woody, malty, sweet,
    hop bomb of a beer. Seriously hercules status.With that said, I always get chunks in the bottle
    as some h...

  • Posted in thread: Troubleshooting a failed batch?!!! on 11-18-2013 at 02:03 AM
    For anyone who was interested, after lots of tasting and ageing I believe the problem is
    related to sulfur production and yeast stress. I fermented with inconsistent temperatures and
    low temperatures ...

  • Posted in thread: Troubleshooting a failed batch?!!! on 11-18-2013 at 02:01 AM
    Troll?! Seriously? Some people think I'm a troll because I don't brew the exact way that
    JPamler says to do in "How to Brew"? I'm going off my gut/ science not tradition. Do you even
    know why you boil...

  • Posted in thread: 200 Gallons of home brew on 11-15-2013 at 07:21 AM
    I could easily hit 600 gallons a year if I tried, it's not that hard to hit those numbers. My
    current method of yeast farming gives 200 billion cells every 3 days. I either bake bread or
    brew beer onc...

  • Posted in thread: Why does it hurt sometimes to smell the air in fermenter? on 11-15-2013 at 06:24 AM
    When I stick my head into my primary fermenter after ferment and smell it, it
    burns!...Why??p.s. i had a disagreement with my father about what causes the burn. i thought it
    was co2 concentration that...

  • Posted in thread: Troubleshooting a failed batch?!!! on 11-14-2013 at 11:13 PM
    You have some odd ideas about brewing. I don't mean that offensively, just an
    observation.Adding unmilled grains to the starter? For yeast nutrient? That is a new one. Why
    do you think that will benef...

  • Posted in thread: Methods of Yeast Farming on 11-14-2013 at 11:04 PM
    Yes, that's exactly what I was assuming. I just have to brew a batch every 2-3 days now then,
    muahahahahahaha

  • Posted in thread: Troubleshooting a failed batch?!!! on 11-14-2013 at 10:36 PM
    I didn't boil. I drained from mash tun into my fermenter. This is an unusual practice I
    understand but the mash should've pasteurized the wort. I know DMS can be an issue with low
    boils/no boils, can ...

  • Posted in thread: Methods of Yeast Farming on 11-13-2013 at 03:09 AM
    I know a lot of brewers use the yeast cake from the bottom of a fermenter for the next
    batch.Lately though, I have been using a different technique and I was wondering if anyone has
    experience with it...

  • Posted in thread: Troubleshooting a failed batch?!!! on 11-13-2013 at 03:03 AM
    By whole malts I mean I threw a handful of un-milled base malt into the starter prior to
    boiling it as a source of yeast nutrients. I have NEVER experienced anything like this before
    in my beers, this...

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