VIEW MY

dgez

Gift Premium Subscription To dgez

Join Date:

02-25-2008

Last Activity:

01-26-2014 8:37 PM

13 Likes on 11 Posts 

    ABOUT ME

  • Married
  • Atlanta
  • Ga

LATEST ACTIVITY

  • Posted in thread: Typical Homebrew off flavor on 07-13-2014 at 02:57 AM
    It seemed to be most detectable through my nasal passage and it lingered in the top of my
    mouth. from dark to light, hoppy to almost no hops it didn't matter. I'm very curious as to
    what this might be...

  • Posted in thread: Gelatin. What's the best way to use it? on 07-13-2014 at 02:49 AM
    Best way to use it...? I say don'tSent from my iPod touch using Home Brew

  • Posted in thread: Perhaps Talking to Your Fermenting Beer Will Make it Better on 01-25-2014 at 05:17 PM
    I play some Metallica during dry hopping for a more in your face hop punch.

  • Posted in thread: Cuisine at Home magazine says ales aren't technically beer on 09-03-2013 at 01:20 AM
    Issue 101 Sept/Oct 2013, Q&A, page 7.Someone asks how beer is categorized...and part of the
    answer isAles are "top fermented" at a warmer temperature, meaning the yeast rises in the tank.
    (For this re...

  • Posted in thread: Sulfur Sulfur and more Sulfur... on 09-02-2013 at 05:42 PM
    Usually about 6-8 weeks at 32 degrees.Double it....oh and maybe rise the temp a bit to 37ish

  • Posted in thread: diacetyl rest: before or after moving to secondary? on 09-02-2013 at 05:38 PM
    I don't do D-rests. I ferment at 48-50 for at least a month...if the yeast isn't finished
    cleaning up by then, then oh well.

  • Posted in thread: Sulfur Sulfur and more Sulfur... on 09-02-2013 at 05:26 PM
    I think the only way to get rid of sulfur is time. How long are you lagering for? I once made
    an oatmeal stout with a lager yeast, I think it was wyeast munich lager, but after 1 month of
    lagering it ...

  • Posted in thread: Most annoying response when you tell someone you're a homebrewer? on 08-02-2013 at 11:55 PM
    A few years ago I told a neighbor I brew my own beer. He cringed and asked if I brewed it in my
    bathtub...I wanted to punch him in the throat. He is no longer my neighbor and was a douchebag
    anyway.

  • Posted in thread: Ales: No 2ndary moment of zen on 08-02-2013 at 11:48 PM
    I know there has been debate on whether 2ndary fermentation is needed for ales in most cases.
    I've never really got into the debate because my method was working for me. Well, I have had a
    moment of e...

  • Posted in thread: Did I miss the Oktoberfest boat? on 07-30-2013 at 02:53 AM
    I'm brewing an o'fest this weekend. I got a late start this year. I like to have my o'fests
    ready by the time college football starts so I'm going to fast track it. 3 weeks at 50 then a 3
    week power l...

0 COMMENTS
POST A COMMENT