Last Activity:09-07-2013 10:06 PM
Posted in thread: How long do you store washed yeast? on 12-15-2011 at 04:57 PM
I just used washed yeast (WL Belgian Wit) that has been in my fridge for over 1 year. Starter
went well and beer fermented just fine. Wonder how they stored yeast in the "olden days"?
Posted in thread: Official Broken Hydrometer Count on 09-27-2011 at 04:44 PM
Over the span of 2 years:Broke first one when I forgot it was in a sink full of Star San
solution. Jammed a spoon on top of it, smasho.Second one, when I was shuffling around my
buckets and other equi...
Posted in thread: Listermann (Cincy LHBS) to be on "Harry's Law" on 08-05-2011 at 03:45 PM
Oldest bar in Cincy
Posted in thread: Listermann (Cincy LHBS) to be on "Harry's Law" on 08-05-2011 at 01:24 PM
you see the replicated Arnold’s Bar & Grill on NBC’s “Harry’s
Law” in September, be looking for a distinctive Cincinnati flavor in the beer signs on
the walls: Little K...
Posted in thread: Kolsch using Wyeast German Ale (1007) on 03-28-2011 at 04:27 PM
I have a harvested (Washed) jar of Wyeast German Ale (1007) that I washed from an Oktoberfest I
made last fall. Whats the opinions on using it in Kolsch. I probably will no be able to ferment
it much ...
Posted in thread: Temperature Range of Washed/Harvested Yeast on 12-09-2010 at 03:10 PM
Its rated 55-68° F. At the lower end of the range would Wyeast 1007 ferment slower?BTW it was
10 days in fermentation when I moved it to a warmer locale.
Posted in thread: Temperature Range of Washed/Harvested Yeast on 12-09-2010 at 02:38 PM
Is the temperature range of harvested yeast differ from the "rated" temp temperature of the
yeast when new?I harvested/washed yeast from my fermenter and stored in the fridge for a month
or so. Used a...
Posted in thread: Has anyone else gotten sick from home brewing? on 12-08-2010 at 06:12 PM
BTW: There is a difference between food allergies and food intolerance. True food allergies are
your body's immune (IgE) response to food proteins, and only food proteins. The most common are
Posted in thread: Critique A Northern German Alt Recipie - Partial Mash on 11-27-2010 at 05:06 PM
Posted in thread: Franken Brown? on 11-27-2010 at 03:36 PM
Here's a snap. I think its pretty tasty. Its as dark as a stout.