Last Activity:06-18-2015 4:42 PM
Likes Given: 89
98 Likes on 71 Posts
Posted in thread: Single burner stand on 04-21-2015 at 12:49 PM
I've got a single tier already, and it can be hauled around using my smoker. Sometimes when
using the smoker, I want to be able to boil a pot of salt potatoes, or heat up some sauce/melt
some butter. ...
Posted in thread: Harbor Freight Tools -- What works? and What doesn't? on 04-20-2015 at 05:31 PM
A big clear face guard/mask is about the only thing I remember buying here that did what I
wanted it to do correctly, and out of the box. Still have it too.
Posted in thread: Things the SWMBO says....... on 04-09-2015 at 07:27 PM
I have to use my rig outside (no plumbing in the garage), and consequently have to rely on the
hose not to be frozen. This wasn't an option until a week or so ago. Needless to say, I haven't
Posted in thread: What would be your ideal LHBS? on 04-09-2015 at 06:55 PM
How do they display the old yeast? My refrigerator situation is tough because the yeast fridge
is in back for employees only to keep it organized and that's where it fits. Do they keep a
list out or s...
Posted in thread: custom tap handles on 04-09-2015 at 01:26 PM
Screwing them into the hole requires some force and the brass ones can bend.I know this is an
old thread, but there is an easy way to get these inserts in the hole. Take a piece of 3/8"
threaded rod a...
Posted in thread: Motorized Monster Mill Build MM3-2.0 on 04-09-2015 at 01:06 PM
I did the same, but mounted to a piece of aluminum plate. Then built a cabinet it sits on to
knock down on the dust. Originally we designed it to straddle some saw horses.
Posted in thread: 3 Tier Strut Stand on 04-06-2015 at 06:00 PM
You could attach some strut to both sides of the burner. Then get some C channel that is just
larger than the strut, and mount that under each shelf. Take your burner/strut fixture and
slide it under ...
Posted in thread: Brew Kettle Advice Please :) on 04-06-2015 at 05:28 PM
how long did it take you to go from 11.5 gal to wanting to do 25 gal batches? 25 is kind of an
oddball size (to me anyway). It's a half barrel + two sixtels. Why not just go a full 30 and
get two half...
Posted in thread: Tippy -single tier brew stand on 04-02-2015 at 02:39 PM
To be honest I am not really sure how to do it and I already have 3 30 psi regulators with
hoses. I would like to eventually get to that point, but I wanted to have a good amount of
control over the b...
Posted in thread: Handmade beer flight on 03-30-2015 at 10:23 PM
I get why they are there, I guess it just jumps out at me as the first thing my eye goes to.
That last piece is nice with the contrast of the maple and walnut, I'd rather be looking at
that with your ...