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07-12-2014 6:46 AM

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  • Woodworking,BBQ,Mountain Biking,Hockey
  • Technical Writer
  • GLUB Club
  • I got into homebrewing through friends and a love of craft beer.
  • Winter Warmer
  • Chocolate Peanut Butter Stout
  • Citra Pale Ale
  • Brown Ale
  • Male
  • Married
  • Flourtown
  • PA


  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-09-2014 at 01:29 PM
    I'm in.

  • Posted in thread: What do I cook with this beast on 07-09-2014 at 01:24 PM
    hey, with all the power outage and heavy rain taking place last night, i forgot to give you
    some rub! PECO says no power until TOMORROW @6pm, probably because it's only a lowly 40 people
    affected. :(I...

  • Posted in thread: What do I cook with this beast on 07-08-2014 at 06:15 PM
    now I just need a new rub. If you ask nicely, I might give you some tonight when you grab my
    jockey box. ;)

  • Posted in thread: Automated Temp Controllers - reviews/suggestions on 07-08-2014 at 06:12 PM
    I own a stoker. Wish I would have gotten the new wifi version, but bought it before that was
    available. Other than that, this kid doesn't like to get cold. Screen won't work if left
    outside in the fre...

  • Posted in thread: Pitched two packs of US-05, four days later...nothing. What is up with this? on 07-08-2014 at 03:58 PM
    the last batch I used us-05 on, I was surprised I didn't have a blow out (1.080 wort). It was
    roughly 5.5 gal in a 6 gal bucket. Fermented out fine, but never any airlock activity (i know
    this is no i...

  • Posted in thread: Upgrade Recommendations? on 06-10-2014 at 05:25 PM
    I'm assuming with a 5 gal pot, you are topping up with water after the boil? If so, get a
    larger pot to do full wort boils. Made the largest difference in our brews at that stage.

  • Posted in thread: Burger Flavoring on 06-10-2014 at 05:15 PM
    I dont' normally season my burgers for the grill. Usually when I'm making burgers, I'm going
    for the quick/easy meal. Perhaps I will give some of these a go next time.That said, when I'm
    making slider...

  • Posted in thread: Pulled Pork Omelet on 06-10-2014 at 03:02 PM
    I fry up some potatoes, adding in onions or peppers the morning after making Pulled Pork. Then
    throw in some of the pork once everything else is cooked to warm it up, cover with a generous
    helping of ...

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-09-2014 at 01:19 PM

  • Posted in thread: beer gas help! on 06-06-2014 at 02:18 PM
    I get mine filled at my local welding supply store. Might try there.

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