Last Activity:04-24-2013 1:24 PM
Posted in thread: awww... my first infection! on 07-13-2012 at 09:15 PM
well, didn't even make it a week. the infection is in the bottles as well. i'm going to crack
one this afternoon to see what it's like, but pretty sure it's going to be a wash.
Posted in thread: awww... my first infection! on 07-10-2012 at 06:53 AM
well, i bottled it... unfortunately kegging is not an option. i underprimed just to help ensure
i won't end up with bombs, and then put them in a contractor grade garbage bag, just to ensure
i don't h...
Posted in thread: awww... my first infection! on 07-09-2012 at 09:26 PM
So i opened up my ryePA today to take my FG and sample before bottling, and was greeted with
this: pretty damn sure it's an infection, judging from other pics I've come across.question
is, what is it...
Posted in thread: Pitching 2 yeast strains question(s) on 06-27-2012 at 08:02 PM
any other input/ideas?
Posted in thread: Pitching 2 yeast strains question(s) on 06-26-2012 at 08:31 AM
i wouldn't necessarily mind if it dried right out, but if i mashed at a higher temperature
could i keep it from drying out as much by making the wort less fermentable?i was planning on
mashing at 150*...
Posted in thread: Pitching 2 yeast strains question(s) on 06-26-2012 at 04:30 AM
So I'm going to be brewing a blueberry blonde again this week, but i wanted to make some
changes to the recipe.first change is making it a blackberry blonde, because that's what it was
supposed to be ...
Posted in thread: Amber DME Recipe on 05-06-2012 at 12:14 AM
i made an esb that amber lme was the main ingredient for... i thought it was pretty nice.
Posted in thread: Missing Ingredient..need advice on 04-11-2012 at 11:48 PM
on my last batch (brooklyn pennant clone) i realized i forgot to ad maltodextrin to it after it
had already been put in fermenter.so i boiled 1 cup on water and added the MD to it. let it
cool down to...
Posted in thread: Belgian tripel w/o sugar addition? on 03-31-2012 at 03:49 PM
thanks for the tips... something just didn't seem right about not adding sugar of some kind to
it, but i'm still pretty green so i wasn't sure.I'm going to rework the recipe, and I'll post
Posted in thread: Belgian tripel w/o sugar addition? on 03-30-2012 at 06:11 PM
So I spent a good amount of time looking for a Tripel Karmaliet clone recipe that wasn't all
grain (i'm not setup for it yet... going to do this as my first partial mash), and I finally
tracked one do...
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