dexterrorist

LATEST ACTIVITY

• Posted in thread: awww... my first infection! on 07-13-2012 at 09:15 PM
  well, didn't even make it a week. the infection is in the bottles as well. i'm going to crack
  one this afternoon to see what it's like, but pretty sure it's going to be a wash.

• Posted in thread: awww... my first infection! on 07-10-2012 at 06:53 AM
  well, i bottled it... unfortunately kegging is not an option. i underprimed just to help ensure
  i won't end up with bombs, and then put them in a contractor grade garbage bag, just to ensure
  i don't h...

• Posted in thread: awww... my first infection! on 07-09-2012 at 09:26 PM
  So i opened up my ryePA today to take my FG and sample before bottling, and was greeted with
  this: pretty damn sure it's an infection, judging from other pics I've come across.question
  is, what is it...

• Posted in thread: Pitching 2 yeast strains question(s) on 06-27-2012 at 08:02 PM
  any other input/ideas?

• Posted in thread: Pitching 2 yeast strains question(s) on 06-26-2012 at 08:31 AM
  i wouldn't necessarily mind if it dried right out, but if i mashed at a higher temperature
  could i keep it from drying out as much by making the wort less fermentable?i was planning on
  mashing at 150*...

• Posted in thread: Pitching 2 yeast strains question(s) on 06-26-2012 at 04:30 AM
  So I'm going to be brewing a blueberry blonde again this week, but i wanted to make some
  changes to the recipe.first change is making it a blackberry blonde, because that's what it was
  supposed to be ...

• Posted in thread: Amber DME Recipe on 05-06-2012 at 12:14 AM
  i made an esb that amber lme was the main ingredient for... i thought it was pretty nice.

• Posted in thread: Missing Ingredient..need advice on 04-11-2012 at 11:48 PM
  on my last batch (brooklyn pennant clone) i realized i forgot to ad maltodextrin to it after it
  had already been put in fermenter.so i boiled 1 cup on water and added the MD to it. let it
  cool down to...

• Posted in thread: Belgian tripel w/o sugar addition? on 03-31-2012 at 03:49 PM
  thanks for the tips... something just didn't seem right about not adding sugar of some kind to
  it, but i'm still pretty green so i wasn't sure.I'm going to rework the recipe, and I'll post
  back up.

• Posted in thread: Belgian tripel w/o sugar addition? on 03-30-2012 at 06:11 PM
  So I spent a good amount of time looking for a Tripel Karmaliet clone recipe that wasn't all
  grain (i'm not setup for it yet... going to do this as my first partial mash), and I finally
  tracked one do...