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  • Posted in thread: Small experiment on 04-01-2014 at 08:49 AM
    A few friends and I want to try a small experiment and was wondering how long it should take to
    reach 11.546 ABV :drunk: with a target OG of 1.092 and a target of 1.005 FG fermenting at 65
    deg F. I wi...

  • Posted in thread: Pastuerizing on 03-29-2014 at 06:26 AM
    I wasn't to made I only tried to carb 24 bottles to see how it would taste but I had almost 3
    gallons of still cider to enjoy.:mug:

  • Posted in thread: Pastuerizing on 03-27-2014 at 06:32 AM
    Well something strange happened the bottles I was carbonating ended up only taking 24 hrs to
    carb instead of the 3 to 5 days from the recipe. so none of them made it and ended up gushing

  • Posted in thread: Pastuerizing on 03-23-2014 at 04:20 AM
    Well my thoughts are I have a ball valve on my brewing kettle for when im making beer and an
    old coffee pot that has since been broken as of the start of this thread. I plumbed the kettle
    through the ...

  • Posted in thread: Pastuerizing on 03-23-2014 at 03:02 AM
    Thanks for the idea I can actually incorporate that into my little project

  • Posted in thread: Pastuerizing on 03-23-2014 at 02:50 AM
    I have read the stovetop pasteurizing thread and had a DIY project in mind to simplify the
    reheating of the water. How long should I keep the bottles in the water covered if the water is
    only 160 deg?...

  • Posted in thread: BCS vs. PIDs on 03-18-2014 at 07:20 AM

  • Posted in thread: Malaysia Airlines Flight MH370 on 03-18-2014 at 06:46 AM
    My two cents. The world is a big and scary place that a lot of us Americans take for granted
    that our government can protect us when it is us that protect each other in times of need. This
    is a major ...

  • Posted in thread: Fermentation HELP!! on 03-18-2014 at 04:19 AM
    I think the milk jugs would handle the heat, but I'd do a test to make sure. When I harvest
    creek water, I always boil it then store in milk jugs. I pour the just finished boiling water
    right into the...

  • Posted in thread: Fermentation HELP!! on 03-17-2014 at 04:24 AM
    Either that or spend the few bucks that some K-sorbate costs. Did you already back sweeten it?
    Is this already in bottles or what?No it has not been backsweetened or bottled at this point
    I'm looking ...