deviousalex

LATEST ACTIVITY

• Posted in thread: Is it bad to freeze grains? on 03-24-2011 at 04:17 PM
  I bought some cracked grains ahead of time and tossed them in the freezer. Was that a bad idea?
  Should I let them thaw before using them?

• Posted in thread: Got some 25 year old beer steins, wondering about the paint on 01-21-2011 at 03:04 AM
  Good to hear, I went to Home Depot and the only testing kit they had was $29 =(

• Posted in thread: Got some 25 year old beer steins, wondering about the paint on 01-19-2011 at 07:01 AM
  I got some ~25 year old beer steins (one from the Hofbrau house complete with a lid and one
  unidentified chalice) and I was wondering if the paint may contain lead. Does anyone know
  anything about thi...

• Posted in thread: Arduino, now what? on 12-15-2010 at 11:37 PM
  Where did you get the Arduino for 9 dollars?

• Posted in thread: Wedding Beer Suggestions on 10-18-2010 at 04:24 AM
  I like the saison idea. Plus you can get those beers to a fairly high ABV so people will get a
  little sloshed :D

• Posted in thread: Lower FG than other brews, not sure why on 09-27-2010 at 10:34 PM
  I do extract brewing, which (I am told at least) will result in a higher FG than if you did
  all-grain brewing. Normally I end up with an FG of 1.015-1.017. I recently did a American style
  hef with Ame...

• Posted in thread: Son of Fermentation Chiller fan size on 08-10-2010 at 07:11 AM
  Hi,I am looking at the plans for a son of fermentation chiller. It say to use a regular PC
  cooling fan it seems. The thing is, I have a bunch of fans I could use ranging from a 12V .2
  amps to a 48V 3....

• Posted in thread: Home Brewer V.S. Snobby food Critic.....we won on 05-28-2010 at 12:20 AM
  How well did he tip you?

• Posted in thread: Getting the FG really low on 05-18-2010 at 03:36 AM
  How do you do 30 seconds of straight o2? The solutions I have seen are just regular air and you
  have to do it for at least 30 mins.

• Posted in thread: Getting the FG really low on 05-18-2010 at 03:18 AM
  Does anyone have any data on how much oxygenating the beer will help?