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Join Date:

10-02-2007

Last Activity:

02-29-2012 3:04 PM

    ABOUT ME

  • San Francisco, CA
  • Software Engineer
  • Devin Naquin
  • Single

LATEST ACTIVITY

  • Posted in thread: Problems Bottling First Batch: Not Carbed on 12-04-2007 at 02:29 AM
    Two weeks isn't long enough to worry. I've had plenty of batches that had bupkis for
    carbonation even after three, and they turned out to be fine in the end. RDWHAHB.Um.
    ...........Now it's probably b...

  • Posted in thread: Problems Bottling First Batch: Not Carbed on 12-03-2007 at 08:30 PM
    What temp have they been sitting at?There is always plenty of residual yeast to carb a
    beer...even if you use gelatin...though the time will be longer.Temp has been rocking because
    of the weather but ...

  • Posted in thread: Problems Bottling First Batch: Not Carbed on 12-03-2007 at 08:17 PM
    Could you give some numbers to the terms in red? How long did you leave the beer in
    primary/secondary that you think you killed off some yeast? Even afer a month or two fermenting
    there is usally enou...

  • Posted in thread: Problems Bottling First Batch: Not Carbed on 12-03-2007 at 08:00 PM
    So I did some things wrong on my first batch, sure. Detalied here. That could very well have
    left me with low amounts of yeast for bottle conditioning. But I'm thinking there's somthing
    more, and I'd ...

  • Posted in thread: Prohibition Returns! on 11-02-2007 at 07:12 PM
    One sip of alcohol and I can go to jail and get a fine? Sorry, I just don't see that standing
    up in court. I'd demand a blood test, and I'd take that evidence in front of a judge in a
    second.Sure lots...

  • Posted in thread: On Rhino Farts . . . . on 10-30-2007 at 08:52 PM
    tree top, cane sugar, montrechet, and a overly healthy shaking and i get the sulfur. at least
    throughout the cooler i'm fermenting in.conclusion. aeration is probably not getting rid of it.

  • Posted in thread: post on NYT about cask conditioned beer on 10-24-2007 at 07:58 PM
    the gingerman here in houston mosttimes has some st. arnold elissa ipa cask conditioned. i
    always try to get some when i'm there. good beer.

  • Posted in thread: Official Dixie Cup 2007 Thread on 10-18-2007 at 05:41 PM
    You know, I was at Two Rows last night (brew pub around Rice U), and look up in the bathroom to
    a Dixie Cup ad.Sure surprised me.devin

  • Posted in thread: Ooooooh Nooooooo! on 10-17-2007 at 08:05 PM
    If grain price increases piss you off, vote accordingly.ronpaul2008!Sorry, sometimes it comes
    out.devin

  • Posted in thread: Got a camera in my work mailbox - Who else works for a Co. who wastes money?! on 10-16-2007 at 09:04 PM
    can't beat the disposable camera i was given before a recent business trip that was sporting
    our company logo.and labeled. "best developed by march 2005"devin

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