devils4ever

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Join Date:

09-08-2007

Last Activity:

12-03-2016 10:14 PM

9 Likes on 9 Posts 

    ABOUT ME

  • NJ, USA
  • Male

LATEST ACTIVITY

  • Posted in thread: Keg Posts Seal Flaw on 11-05-2016 at 02:46 AM
    The downward pressure on the diptube bulges the oring outward to seal against the inside if the
    post. Every keg on earth is like that.Bobby,Yes, that makes sense. Thanks for clearing that up!

  • Posted in thread: Keg Posts Seal Flaw on 11-02-2016 at 10:56 AM
    I have a Corny keg that has been leaking. So, I decided to replace all the O-rings. As I was
    doing this, I realized there is a flaw in the sealing system.There is an O-ring between the top
    of the keg ...

  • Posted in thread: Brewing with Wyeast 3724 Belgian Saison on 10-26-2016 at 01:17 PM
    Update: I kegged my Saison this weekend. The FG=1.006! It dropped from 1.019 to 1.006 in less
    than a week. Amazing!I still can't understand why/how it did this.

  • Posted in thread: Northern Brewer Replacement on 10-25-2016 at 01:55 PM
    I used to buy a lot of stuff (almost exclusively) from NB since I didn't have any decent LHBS
    around.Now, I have www.love2brew.com that I buy almost everything from. They are about 20
    minutes from wor...

  • Posted in thread: Brewing with Wyeast 3724 Belgian Saison on 10-15-2016 at 07:28 PM
    Okay, as of today, the gravity is down to 1.019. Where do you think this will finish? Wyeast
    claims an attenuation of 76% to 80%. So, it should finish around 1.014?I'm thinking of kegging
    this baby ne...

  • Posted in thread: Brewing with Wyeast 3724 Belgian Saison on 10-08-2016 at 02:07 PM
    Okay, it's been 3 weeks and my gravity is at 1.022. It's only dropped 3-4 points in the last
    week. So, I'm thinking it's stuck. I really need to get this baby kegged so I can brew a few
    more batches b...

  • Posted in thread: Brewing with Wyeast 3724 Belgian Saison on 09-23-2016 at 10:45 AM
    Brewed one recently with 3724. Finished in 8 days. I read online to remove the airlock and
    replace with sanitized foil. Worked great. Unfortunately, the beer is too sweet for my liking
    at this point (...

  • Posted in thread: Yeast Starter on a Stir Plate - Time Lapse on 09-19-2016 at 10:14 PM
    COOL! Thanks for posting this!

  • Posted in thread: Brewing with Wyeast 3724 Belgian Saison on 09-18-2016 at 11:39 AM
    I brewed my Saison yesterday with a SG = 1.058. I didn't have time to make a starter since I
    bought the ingredients on Friday afternoon and brewed early Saturday morning. I was a little
    concerned that...

  • Posted in thread: Brewing with Wyeast 3724 Belgian Saison on 09-15-2016 at 08:56 PM
    Like I said, I can keep the temperature at anything I want. So, should I start at 85 or 90 and
    maintain it?

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"Hush little brewski don't you leak, daddy wants to drink for at least a week." -- Bender of Futurama "Actually, Dwight, you're right. Alcohol is very very bad...for children. But once you turn 21, it becomes very very good! So scram!" -- Leela
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