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DevilNuts

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Join Date:

07-08-2014

Last Activity:

10-19-2014 4:34 AM

Likes Given: 5

22 Likes on 11 Posts 

    ABOUT ME

  • U.S. Marine
  • 10 Gal. Juniper Witbier, half with orange peel.
  • 5 Gal. Belgian Saison
  • n/a
  • Fat Tire clone, Chocolate Stout, Pumpkin Ale, Four flavors of dry mead.
  • Hopes and dreams.
  • Male
  • Married
  • Brooklyn
  • NY

LATEST ACTIVITY

  • Posted in thread: First time brewer fermentation question on 10-19-2014 at 10:17 AM
    I left my amber in primary at 70F for two months and it's one of the best things I've ever
    made.

  • Posted in thread: Canned Pumpkin in Extract Brewing on 10-19-2014 at 10:13 AM
    I just bottled a partial mash pumpkin ale. I added mine at the start of the boil, along with
    the LME. Just scooped it from the can into the pot. At the last minute of the boil, I added the
    spices: Cry...

  • Posted in thread: It just got serious on 10-18-2014 at 07:11 PM
    Best part is, last night I won enough at a poker game to cover the whole deal.

  • Posted in thread: Toasted witbier! on 10-18-2014 at 05:43 PM
    I was distracted because I was running late for a poker game. Fortunately, I won enough at the
    game to cover the two kegs I just bought this week. Totally worth it.

  • Posted in thread: Toasted witbier! on 10-17-2014 at 11:18 PM
    So I hit my strike perfectly, and settled down to the target 154. Few minutes later, I put the
    burner on for just a second to maintain my mash temp. ....minutes later, I'm cursing and
    dumping water in...

  • Posted in thread: Clueless - Beginner Upgrade to Keg? on 10-16-2014 at 07:52 PM
    I just bought my first used kegs for $80 each, and those are 5 gal. Doesn't seem terrible.

  • Posted in thread: It just got serious on 10-16-2014 at 07:48 PM
    Party's at my place, in case you're wondering :mug:.I would be working towards something
    similar, except I don't really have a permanent residence. Job has me moving every three years,
    so I can't inst...

  • Posted in thread: It just got serious on 10-16-2014 at 07:46 PM
    I'm just impressed that OP is intent on drinking 10-FREAKING-GALLONS of juniper witbier.Well I
    was drinking five gallons of it, but then my wife drank some, and then I shared some and
    everyone seemed ...

  • Posted in thread: What is your ale fermentation schedule like? on 10-16-2014 at 01:46 PM
    Is there anything to see at that point? I assumed after a week it was rather stagnant.For cold
    crashing, I can see when everything has settled.

  • Posted in thread: It just got serious on 10-16-2014 at 03:10 AM
    I saw a beer gun when I went to buy the kegs. Until yesterday, I had no idea such a thing
    existed. It's on my list.

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