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  • Posted in thread: Brooklyn Sorachi Ace IBUs? on 03-06-2012 at 04:52 AM
    I ended up brewing the recipe from BYOweigh an additional 4 oz of crystal 20. I kegged it two
    days ago after dry hopping for two weeks. I did not go with the step mash. Rather, I mashed at
    151F for 60...

  • Posted in thread: Brooklyn Sorachi Ace IBUs? on 01-21-2012 at 01:19 AM
    So in the December 2011 issue of BYO, it says the the only fermentables in Brooklyn's Sorachi
    Ace are pilsner malt and dextrose. Can anyone confirm which recipe is correct? Marries Otter
    and Crystal 1...

  • Posted in thread: Kegged Irish Red Went Sour. Safe? on 12-19-2011 at 06:33 PM
    Ok, so it's safe. Maybe I'll test this one out on a few sour beer aficionados to see whether
    they can identify the critter tht turned it sour.....Thank you!

  • Posted in thread: Kegged Irish Red Went Sour. Safe? on 12-16-2011 at 03:37 AM
    So in early September I was running out of draught beer and figured it would be easy enough to
    brew two quick batches doing a partial mash. I went with an ESB and an Irish Red since they
    could be kegg...

  • Posted in thread: Dark Ale Styles with Wyeast 1007 on 07-19-2011 at 01:51 PM
    I have a yeast cake from a kolsch that I fermented with Wyeast 1007 German Ale (Altbier strain
    I believe) and really enjoy the character it has given the beer. I fermented at around 65,
    which is at th...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-22-2011 at 01:54 PM
    Great giveaway. Pick me!

  • Posted in thread: Topping off Carboy on 05-19-2011 at 04:17 PM
    So I did my first cider back in November 2010 and let it ferment with champagne yeast starter
    made with honey. After it fermented down to 1.001 I racked it over to a clean carboy and topped
    it up with...

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