Last Activity:11-01-2011 12:09 AM
Posted in thread: Priming sugar on 11-01-2011 at 04:31 PM
How much priming sugar do you use for a gallon of beer?
Posted in thread: Experimenting with flavors on 11-01-2011 at 04:17 PM
I brewed it on sunday so I would rack in to secondary in 2 weeks. Now I have to figure out how
much priming sugar I should use for each gallon carboy.
Posted in thread: Experimenting with flavors on 11-01-2011 at 05:03 AM
I just made 5 gallons of an oatmeal stout. I want to put one gallon in a secondary glass carboy
with vanilla and another with bourbon soaked oak and vanilla. Do I have to put the rest in a 3
Posted in thread: None More Black Vanilla Stout on 12-01-2010 at 12:34 AM
The guy at my brew supply store said I can just add the vanilla extract to my bottling bucket
and bottle from there. Will that hurt the flavor? Will the yeast in the bottle eat the extract?
Posted in thread: Brewery names--what's your story? on 11-23-2010 at 03:59 AM
Deutsch Bag Brewing. It's an homage to my ethnicity, the land over wonderful beer and my
immature sense of humor. :mug:
Posted in thread: Ideas on A Creamy Oatmeal Stout on 11-13-2010 at 06:52 PM
I want my first extract recipe to be an Oatmeal Stout but I only have a loose idea on where to
begin. Any ideas would be greatly welcomed.Cheers:mug:
Posted in thread: New Guy from Illinois on 11-13-2010 at 06:27 PM
Brewed my first beer 6 weeks ago and it was a great success. Everyone loved it and I found that
48 bottles of beer wasn't a lot of beer at all. Working on a Nut Brown Ale from True Brew and