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11-01-2011 5:09 AM


  • Finally feel comfortable with brewing. Now I'm doing more flavor experimenting. Hope to one day have conditions to brew a lager.
  • Once I get my next batch under my belt I plan on making my first extract recipe and going from there. The goal is to make an Oatmeal Stout, Scotch Ale, Amber Ale, Trappist Ale and eventually some kind of lager.
  • Oatmeal Stout
  • True Brew Red Ale
    Nut Brown Ale
    Vanilla Oatmeal Stout
    English Style Pale Ale
    American Dry Hopped Amber Ale
    American Amber/Wheat Ale
  • Male
  • Single
  • Waukegan
  • IL


  • Posted in thread: Priming sugar on 11-01-2011 at 04:31 PM
    How much priming sugar do you use for a gallon of beer?

  • Posted in thread: Experimenting with flavors on 11-01-2011 at 04:17 PM
    I brewed it on sunday so I would rack in to secondary in 2 weeks. Now I have to figure out how
    much priming sugar I should use for each gallon carboy.

  • Posted in thread: Experimenting with flavors on 11-01-2011 at 05:03 AM
    I just made 5 gallons of an oatmeal stout. I want to put one gallon in a secondary glass carboy
    with vanilla and another with bourbon soaked oak and vanilla. Do I have to put the rest in a 3
    gallon co...

  • Posted in thread: None More Black Vanilla Stout on 12-01-2010 at 01:34 AM
    The guy at my brew supply store said I can just add the vanilla extract to my bottling bucket
    and bottle from there. Will that hurt the flavor? Will the yeast in the bottle eat the extract?
    Is seconda...

  • Posted in thread: Brewery names--what's your story? on 11-23-2010 at 04:59 AM
    Deutsch Bag Brewing. It's an homage to my ethnicity, the land over wonderful beer and my
    immature sense of humor. :mug:

  • Posted in thread: Ideas on A Creamy Oatmeal Stout on 11-13-2010 at 07:52 PM
    I want my first extract recipe to be an Oatmeal Stout but I only have a loose idea on where to
    begin. Any ideas would be greatly welcomed.Cheers:mug:

  • Posted in thread: New Guy from Illinois on 11-13-2010 at 07:27 PM
    Brewed my first beer 6 weeks ago and it was a great success. Everyone loved it and I found that
    48 bottles of beer wasn't a lot of beer at all. Working on a Nut Brown Ale from True Brew and
    then hopef...