DeutschBag23

LATEST ACTIVITY

• Posted in thread: Priming sugar on 11-01-2011 at 04:31 PM
  How much priming sugar do you use for a gallon of beer?

• Posted in thread: Experimenting with flavors on 11-01-2011 at 04:17 PM
  I brewed it on sunday so I would rack in to secondary in 2 weeks. Now I have to figure out how
  much priming sugar I should use for each gallon carboy.

• Posted in thread: Experimenting with flavors on 11-01-2011 at 05:03 AM
  I just made 5 gallons of an oatmeal stout. I want to put one gallon in a secondary glass carboy
  with vanilla and another with bourbon soaked oak and vanilla. Do I have to put the rest in a 3
  gallon co...

• Posted in thread: None More Black Vanilla Stout on 12-01-2010 at 12:34 AM
  The guy at my brew supply store said I can just add the vanilla extract to my bottling bucket
  and bottle from there. Will that hurt the flavor? Will the yeast in the bottle eat the extract?
  Is seconda...

• Posted in thread: Brewery names--what's your story? on 11-23-2010 at 03:59 AM
  Deutsch Bag Brewing. It's an homage to my ethnicity, the land over wonderful beer and my
  immature sense of humor. :mug:

• Posted in thread: Ideas on A Creamy Oatmeal Stout on 11-13-2010 at 06:52 PM
  I want my first extract recipe to be an Oatmeal Stout but I only have a loose idea on where to
  begin. Any ideas would be greatly welcomed.Cheers:mug:

• Posted in thread: New Guy from Illinois on 11-13-2010 at 06:27 PM
  Brewed my first beer 6 weeks ago and it was a great success. Everyone loved it and I found that
  48 bottles of beer wasn't a lot of beer at all. Working on a Nut Brown Ale from True Brew and
  then hopef...