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Join Date:

12-19-2008

Last Activity:

07-01-2011 9:47 AM

    ABOUT ME

  • Michigan
  • Home Brewing,photography
  • Home Inspector
  • Vince Santos
  • Blues
  • Taxi Driver, Midnight Cowboy
  • No Reservations
    Bizarre Foods
  • Neverness. by David Zindell
  • Wanting a pub quality beer without always having to go to the pub.
  • Imperial Stout
    Vanilla Porter
    Frog Island Ale
    Utterly Good Milk Stout
    Awesome Amber Ale
  • BASS CLONE
    Vanilla Porter
    Pumpkin Spice Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Three strikes! (Sour Beer) on 07-01-2011 at 04:05 PM
    Thanks for the tips. I know the ester taste and have experienced that in other brews, this is
    definitely not an ester taste but a sour taste/smell. The apparent infection gets worse with
    time as I was...

  • Posted in thread: Three strikes! (Sour Beer) on 07-01-2011 at 02:47 PM
    Primary is a six gallon carboy. Cane and hose are actually newer, first one broke, and all is
    clean. There were no visible signs of infection at all and in fact the smell and initial taste
    is good. Ma...

  • Posted in thread: Three strikes! (Sour Beer) on 07-01-2011 at 02:30 PM
    I've always placed the carboys in my basement (65-70F) and allowed two weeks in primary and one
    to two weeks in secondary. I transfer from primary to secondary to soda keg using racking cane
    all done ...

  • Posted in thread: Three strikes! (Sour Beer) on 07-01-2011 at 02:08 PM
    This is old hat for most of you, should be for me too, but I have some questions I need answers
    to.I've been brewing for around 3 years now and lately am discouraged with results of a brew
    I've done 5...

  • Posted in thread: Keg Storage With Beer on 09-23-2010 at 09:27 PM
    Sounds great. I was worried about storing beer in a keg but this puts my mind at ease. :mug:

  • Posted in thread: Keg Storage With Beer on 09-23-2010 at 09:08 PM
    I'm running out of beer in between brewing and am thinking about just brewing two at a time so
    I have backup.Is storing a full keg of beer just like storing a bottle of beer? Do I need to
    carbonate th...

  • Posted in thread: Home Brew Gone Wrong! on 09-21-2010 at 02:28 PM
    Wow never really thought about this but I will surely check the clamps before use next time.

  • Posted in thread: Low Carbonation (MOVED) on 09-07-2010 at 08:15 PM
    Set it at 30 psi for 24 hours and reduced down to 8 for a pour. Came out way over carbonated
    but at least it wasn't flat. After a day or so at 4 psi it was perfect. Too bad it took about
    1/4 the keg o...

  • Posted in thread: Low Carbonation (MOVED) on 09-02-2010 at 04:47 PM
    Greetings!I'm not all that new at brewing unless you consider two years new. I guess it's sorta
    new but I know my way around a little. Something I just started doing is kegging my beer rather
    than bot...

  • Posted in thread: Low Carbonation on 09-01-2010 at 11:21 PM
    Greetings! I'm not all that new at brewing unless you consider two years new. I guess it's
    sorta new but I know my way around a little. Something I just started doing is kegging my beer
    rather than bo...

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“This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!” - Friar Tuck in ‘Robin Hood, Prince of Thieves’
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