Last Activity:09-28-2016 6:40 PM
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Posted in thread: Spike Brewing Kettle Giveaway on 07-29-2016 at 08:29 PM
Posted in thread: Mash Tun with direct flame on 02-11-2014 at 04:34 PM
Piece together a large diameter hose clamp to keep your tape from bending up and venting
Posted in thread: Just opened a Duchesse De Bourgogne on 09-09-2013 at 04:59 PM
I've had Rodenbach is having issues with customs or distributors or something along those
lines, and its not currently being imported.FYI.RGC is almost always in tap at Deep Ellum in
Brighton, ma, and...
Posted in thread: When is it time to transfer my flanders red to barrel? on 04-24-2013 at 01:57 AM
I purchased a fresh char'd oak barrel 1/2 a year ago I ran 4 batches through it and drank my
fair share of whiskey water before I let it meet my belgiums. It's all personal taste tho, just
keep an eye...
Posted in thread: wooden spoon infection on 04-12-2013 at 03:55 PM
I agree with the group think on this. Even your last shot just looks like bubble nucleation.
You probably have an over carb'd beer.Post your recipe and dextrose measurements and we'll help
fix the nex...
Posted in thread: Ideal IBU's for Lacto? on 04-12-2013 at 03:33 PM
pH 3.8-4.2 is a good sweet spot. I'd shoot for 10 IBU's since you have an uncontrolled bug zoo.
Posted in thread: Advise needed on resealing barrel on 04-08-2013 at 08:06 PM
Sealing it with sticky fresh wort sounds like a mess and a mold party invitation. Boiling water
seems unnecessary, but it'll work. I seal between batches with water and sorbic acid, just
bring your wa...
Posted in thread: Good 1st Hand Gose Recipe?? on 04-04-2013 at 05:25 PM
I just ginned up a recipe (leaning heavily on Mosher's) but souring the wort to pH4.0 using
food grade lactic acid rather than sour malt. After a short boil I pitched Belle Saison dry
yeast. Tastes gr...
Posted in thread: Gose - Wort Souring WTF moments! on 04-04-2013 at 05:03 PM
I'm not an expert but* My gut says your 004 hydro reading seems questionable. Even if you
contaminated your lacto culture with yeast (that was weird to type) that's a lot of chomping to
accomplish in ...
Posted in thread: Rodenbach Clone on 03-29-2013 at 04:31 PM
Sold. Thanks I'll let it be. It's so hard to leave it alone sometimes.