Desrever

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Join Date:

08-29-2011

Last Activity:

09-25-2013 3:57 PM

Referrals: 1

Likes Given: 7

2 Likes on 2 Posts 

    ABOUT ME

  • For the Love of Beer
  • Saisoon Baffoon RyeIPA Chocolate Oatmeal Stout
  • American Barley wine on med hungarian oak cubes
  • Weizenbock Oktoberfest
  • Saisoon Baffoon Roggenbier Citra Pale ale Rye PA
  • Male
  • In a Relationship
  • Notre Dame
  • IN

LATEST ACTIVITY

  • Posted in thread: Where are you at INDIANA on 06-19-2013 at 11:50 AM
    I grew up in South Bend. I feel like there isn't a craft beer culture in SB, well not until the
    Brothers opened up.It's starting to pick up around here we have had Four Horsemen brewery and
    there work...

  • Posted in thread: Where are you at INDIANA on 06-17-2013 at 11:52 AM
    I'm from South Bend.

  • Posted in thread: Deep Wood Brew - Grand Opening Giveaway! on 01-06-2013 at 09:02 PM
    I'm in.

  • Posted in thread: Bacon Jerky on 11-29-2012 at 11:51 PM
    You could use some Bacon Salt

  • Posted in thread: Kegconnection Portable Keg Kit Giveaway! on 11-14-2012 at 10:35 AM
    In

  • Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 11-03-2012 at 11:37 PM
    Brewed this recipe 8/18/12 just starting to drink it now. Great Recipe

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 10-27-2012 at 11:56 AM
    brewing this same grain bill for the fourth time this morning except this time I'm using
    falconers flight hops, I can't thank the OP enough for putting this out here for us.

  • Posted in thread: Lavender Flowers? on 10-13-2012 at 09:23 PM
    I used Lavender for the Brooklyn Brewery "Lady Lavender" Recipe. It's a Belgian of some sort...
    It wasn't my favorite, but my wife and a few other friends liked it.I read that again and
    noticed it was...

  • Posted in thread: Greetings from Kalamazoo, Michigan! on 10-12-2012 at 07:11 PM
    I drive from South Bend, IN just to shop and drink at Bell's. good luck with your brew!

  • Posted in thread: anybody have experience with making sauerkraut? on 10-10-2012 at 10:45 AM
    I just made some for the first time 2 weeks ago, I let it sit on the counter in my kitchen
    around 70F for a week then put it into quart jars and into the fridge I mixed some with
    caraway seeds I just...

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