desmo

LATEST ACTIVITY

• Posted in thread: Another Bottling Questions on 05-30-2007 at 09:30 PM
  Magic Hat and Bass labels come right off in warm water, too. :)Some times Bass labels come off
  in the cooler :rockin:

• Posted in thread: softening salt? on 05-15-2007 at 08:35 PM
  Someone mentioned a different type of water softener so I read up on the literature for my
  Rainsoft system. This system uses a resin exchange system. It does not replace calcium ions
  with sodium but i...

• Posted in thread: Gelatin Finings on 05-03-2007 at 05:10 PM
  By adding to the secondary do you risk removing so much yeast that you have a hard time getting
  the bottles to prime? I would like to use this with an upcomming creame ale as I have not had a
  great de...

• Posted in thread: What went wrong? on 05-01-2007 at 04:43 PM
  I did use tap water for my partial boil, and I did forget to run it through a filter to get any
  chlorine out, could that be the issue?I have no idea what could be the problem but I do know
  that it is ...

• Posted in thread: how long is to long on 04-30-2007 at 10:18 PM
  only 3.5 lb of total sugars?

• Posted in thread: First brew, strange flotation... on 03-05-2007 at 09:36 PM
  Hey thanks a lot for the advice, I'll let it sit for another 6 days and let you know the
  outcome.Argh the waiting is the hardest part...Cheers:mug:waiting on the first batch to finish
  by be the longes...

• Posted in thread: Honey for priming? on 03-05-2007 at 05:22 PM
  the carbonation sections....i'm pretty sure it has honey listedThis is great, Thanks!.:mug:

• Posted in thread: Recipe Help on 03-05-2007 at 05:21 PM
  I've drank live more live yeast than you can count and never had a problem but I realy don't
  have any gas problems to speak of anyway. I think the acid in your stomach will kill most of
  them. They are...

• Posted in thread: Honey for priming? on 03-03-2007 at 07:43 PM
  Thanks for the info. This is my 8th batch but the first to use honey.

• Posted in thread: Honey for priming? on 03-03-2007 at 06:28 PM
  I currently have a honey wheat in the secondary. As has been mentioned on here before, most of
  the honey flavor has fermented out. I have heard it sugested the use of honey to prime would
  help w/ this...