Last Activity:12-18-2014 1:51 AM
Posted in thread: Firestone Walker Velvet Merlin Oatmeal Stout Clone on 08-24-2014 at 05:22 AM
I use about 8%, but don't throw it in the mash till the last 20 min. I also add a cup of rum
during packaging per 5 gallons. It's awesome!
Posted in thread: BrewEveryday.com Recipe Suggestions on 07-30-2014 at 05:31 PM
How did you get the wife to give you a "kitchen pass" on this project? It sounds awesome, but
holidays, birthdays, no vacations?! Hope you're last brew isn't an Alimony Ale is all I'm
Posted in thread: BrewEveryday.com Recipe Suggestions on 07-30-2014 at 05:18 AM
What about a beer made of ingredients entirely from a dollar store (except the yeast)? Fruit,
sugars, spices, etc... Cheap Beer.....
Posted in thread: Bubble Nag Champa through a beer? on 07-05-2014 at 10:53 AM
Has anyone tried Plumeria in beer? I have tons of those flowers on my property & they smell
very nice. Was considering adding some to a saison. Sent from my iPhone using Home Brew
Posted in thread: Cheap compact wort pump on 06-13-2014 at 01:21 PM
Just came across this thread, read quite a bit, but not all of it. Ended up ordering a few
pumps a couple hours ago. Quick question, is everyone using 1/2" tubing? I assume most are due
to the 1/2" co...
Posted in thread: Firestone Walker Velvet Merlin Oatmeal Stout Clone on 03-25-2013 at 09:25 AM
Try throwing 2 oz oak for last week of fermenting & 1 cup of rum per 5 gallons @ packaging. I
created a pretty mean oatmeal stout & did this at the end. Definitely a winner!Cheers!
Posted in thread: Rye beer on 10-18-2012 at 12:50 AM
Yes, use at least 15% rye if you want to be able to taste it IMO.Thanks, I'm hearing you don't
want to go too much over 15% rye due to intensity & stuck mash probability. I talked to Matt
Posted in thread: Rye beer on 10-16-2012 at 11:09 PM
I'm working on a recipe for an Imperial Chocolate Rye Porter. I was planning on only using 5%
rye malt (this will be my first rye beer). Any suggestions?
Posted in thread: Kona Brewing on 04-14-2012 at 03:57 PM
I think they do the distributing only. But not 100% sure
Posted in thread: 7th brew, 1st yeast starter - fermenting pic on 04-14-2012 at 02:22 PM
Maybe a little, but as low as you got it already, I doubt the yeast have much left in them. A
lot of the full yeasts will die in cold crash, while a few others will hibernate as expected.
They should ...