Last Activity:10-09-2015 8:07 PM
4 Likes on 2 Posts
Posted in thread: Refurbished my Grandfather's old Keg Dispenser! on 09-25-2015 at 08:39 PM
This Fridge is over 30 years old out of my Grandfather's garage. It was sitting in there from
an old restaurant he used to own. Only had 2 taps on it, rusty, and slimy beer lines with 30
year old beer...
Posted in thread: Homemade hot sauce recipes on 09-25-2015 at 08:23 PM
Honestly I ordered a mix. The guy that sent them said the mix will contain: Jonahs, Chocolate
Morugas, Brown Ghost, Chocolate Douglah, Yellow Seven Pot, etc, etc...Buy I haven't even
started to separa...
Posted in thread: Homemade hot sauce recipes on 09-25-2015 at 06:25 PM
Just got this mix in!
Posted in thread: Firestone Walker Velvet Merlin Oatmeal Stout Clone on 08-24-2014 at 04:22 AM
I use about 8%, but don't throw it in the mash till the last 20 min. I also add a cup of rum
during packaging per 5 gallons. It's awesome!
Posted in thread: BrewEveryday.com Recipe Suggestions on 07-30-2014 at 04:31 PM
How did you get the wife to give you a "kitchen pass" on this project? It sounds awesome, but
holidays, birthdays, no vacations?! Hope you're last brew isn't an Alimony Ale is all I'm
Posted in thread: BrewEveryday.com Recipe Suggestions on 07-30-2014 at 04:18 AM
What about a beer made of ingredients entirely from a dollar store (except the yeast)? Fruit,
sugars, spices, etc... Cheap Beer.....
Posted in thread: Bubble Nag Champa through a beer? on 07-05-2014 at 09:53 AM
Has anyone tried Plumeria in beer? I have tons of those flowers on my property & they smell
very nice. Was considering adding some to a saison. Sent from my iPhone using Home Brew
Posted in thread: Cheap compact wort pump on 06-13-2014 at 12:21 PM
Just came across this thread, read quite a bit, but not all of it. Ended up ordering a few
pumps a couple hours ago. Quick question, is everyone using 1/2" tubing? I assume most are due
to the 1/2" co...
Posted in thread: Firestone Walker Velvet Merlin Oatmeal Stout Clone on 03-25-2013 at 08:25 AM
Try throwing 2 oz oak for last week of fermenting & 1 cup of rum per 5 gallons @ packaging. I
created a pretty mean oatmeal stout & did this at the end. Definitely a winner!Cheers!
Posted in thread: Rye beer on 10-17-2012 at 11:50 PM
Yes, use at least 15% rye if you want to be able to taste it IMO.Thanks, I'm hearing you don't
want to go too much over 15% rye due to intensity & stuck mash probability. I talked to Matt