Last Activity:12-20-2012 9:49 AM
Likes Given: 4
6 Likes on 4 Posts
Posted in thread: Just underprimed bottles, can I re-prime? on 12-20-2012 at 02:34 PM
:off: So are you in England? If so, can you jump into this thread? There's a guy saying living
in England is a homebrewing ghetto, and I just think he's not looking hard enough to find like
Posted in thread: OK so it is both awesome and sad for me on 12-20-2012 at 02:26 PM
Yeah I agree, somewhat, with your original statement. But you should look on the brightside:
the US has been experiencing a Homebrew/craftbrew phenomenon since the 90's (the 70s for the
purists) but t...
Posted in thread: Just underprimed bottles, can I re-prime? on 12-20-2012 at 02:13 PM
PS MalFet, no bottle bombs so good news there!Revvy, thanks for your insight. As usual you
predicted a decent beer, shows your general advice of 'patience and let the yeast do their
thang' is always t...
Posted in thread: Just underprimed bottles, can I re-prime? on 12-20-2012 at 02:05 PM
Hey guys, I just wanted to let everyone know (don't know if anyone will look back to this
thread) that the beer turned out to be ok. 3 weeks at about 72-73F (22-23C for me) carbed them
up a wee bit.It...
Posted in thread: Trans Atlantic Beer Exchange? on 12-20-2012 at 12:49 PM
I'm an american living in the UK (Scotland specifically) and I have only ever found a limited
availability of quality US beers here. We get a good variety of Sierra Nevada and Flying Dog,
but thats ab...
Posted in thread: Mince Porter Recipe, thoughts? on 12-18-2012 at 01:44 PM
Shameless self-bumb...More specifically, does anyone see the steeping grain ratios to be out of
style? I know usually porters have some roasted barley, black malt, or black patent, but I
figure with s...
Posted in thread: Do American's have an imature beer taste palate? on 12-17-2012 at 02:46 PM
You have a Belgian beer bar?!? I am jealous we have tons of "Irish pubs" and thankfully one
that serves some good variety but that's it. It took me many years to get brave enough to
branch out from th...
Posted in thread: Do American's have an imature beer taste palate? on 12-17-2012 at 01:10 PM
I find it's more about what you've grown up with. Growing up in America, with my dad having
attended college at chico during the 70s, there was only ever SNPA in the fridge, was my first
beer, still i...
Posted in thread: Mince Porter Recipe, thoughts? on 12-17-2012 at 09:25 AM
Any thoughts on the following recipe? Going for a decently full-bodied, dark porter: roasty
with sweet hints of chocolate, dark fruit, and with citrusy orange-like aroma from the hops
(hence Summit). ...
Posted in thread: English IPAs on 12-05-2012 at 04:12 PM
Greene King IPA's another one I like. Deuchars IPA is from Scotland and oh soooo delicious!
...mind I think you might have trouble finding any stateside...Canada is usually a better place
to find Scot...