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02-02-2013 2:53 PM

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  • Posted in thread: Is all grain supposed to be hard? on 01-09-2013 at 04:48 PM
    In the pre-prohibition days, brewing was done by women as part of their usual household
    activities, using equipment that they had in their kitchens.After homebrewing was legalized in
    1978, men came al...

  • Posted in thread: Stupid wort chiller.... on 01-09-2013 at 03:53 PM
    I splurged on a refractometer. No need to cool the wort to take a gravity reading.

  • Posted in thread: 8 year old grain on 01-03-2013 at 05:06 PM
    Thanks for the responses. It'll be a shame to have to dump all that MO. I'll try the chew/50-50
    approach. If the results aren't any good I'll toss the brew and the grain.Interestingly I found
    a foil v...

  • Posted in thread: All Grain - Miserable Failure! on 01-03-2013 at 03:19 AM
    I never even bothered with fly sparging. Went batch sparging from the start. You have a
    slightly lower efficiency but who cares at homebrew volumes.

  • Posted in thread: 8 year old grain on 01-03-2013 at 03:09 AM
    Homebrewers,I have several 50# bags of grain left over from when I quit homebrewing. They were
    unopened and stored in rubbermaid totes. No evidence of rodents or bugs. I am back to the hobby
    and would...