Last Activity:01-21-2017 4:37 PM
Likes Given: 3
12 Likes on 11 Posts
Posted in thread: Unsolicited water advice.... on 01-17-2017 at 05:48 PM
My beers improved substantially after I bought a RO/DI system and stopped using San Antonio's
hard water. Another benefit is that StarSan solutions remain clear if I use RO water. I also
Posted in thread: English Ales - What's your favorite recipe? on 01-06-2017 at 01:23 AM
For a bitter that big I'd bump the IBUs up a bit, although that's just personal preference.
also you could mineralise your water more, again personal preference I'd also dry hop it, say
2-3oz of ekg/f...
Posted in thread: English Ales - What's your favorite recipe? on 01-05-2017 at 02:05 AM
Projected IBU and OG/FG?good choice of yeast.35 IBUs and 1.053, although the last few brews
have come in 2 or 3 points low.I love 1469. I've been using it and 1318 London Ale III for most
of my Englis...
Posted in thread: English Ales - What's your favorite recipe? on 01-05-2017 at 01:57 AM
I brew bitters all the time and last night I threw together this recipe. I guess it's not too
far off from the others that I've brewed. Any thoughts or suggestions? (11.5-gallon batch)21
lbsPale Ale M...
Posted in thread: Who's watching premier league drinking homebrew? ? on 12-04-2016 at 12:41 AM
Up the Villa! (Sadly no longer in the EPL.)
Posted in thread: Don't Do That. on 11-30-2016 at 02:16 PM
Yesterday I kegged 10 gallons of ESB in my garage and a few hours later I figured that I'd drop
the temperature in the chest freezer down to 45 to inhibit the growth of any mold/mildew in
since there ...
Posted in thread: English Ales - What's your favorite recipe? on 11-28-2016 at 03:24 PM
Whitbread's Pompey Royal (with cheese)1.00 tsp Yeast Nutrient (Boil 10.0 days)Might want to cut
that boil time down just a tad. ;)
Posted in thread: So you want to use a commercial keg for fermenting huh? on 11-28-2016 at 03:09 PM
Top of the racking cane is 6.5" above the keg connection. Not sure how much room you have in
your fridge.Could you measure the total height when installed in a Sanke keg with the racking
tube as low a...
Posted in thread: Who else has done a Friday prep for Saturday ? on 11-19-2016 at 05:19 PM
The only thing I do in advance is make a starter and fill the HLT with RO water, because it
takes about 4 hours to produce 15 gallons.
Posted in thread: How Far Would You Drive To A LHBS? on 10-31-2016 at 02:54 PM
I'm about 25 minutes from my local store. It doesn't bother me much, but I try to plan my trips
to avoid morning/evening traffic.